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Abstract
Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
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© 2022 Oleh authors. Lisensi Jurnal Solma, LPPM-Uhamka, Jakarta. Artikel ini bersifat open access yang didistribusikan di bawah syarat dan ketentuan Creative Commons Attribution (CC BY) license. (http://creativecommons.org/licenses/by/4.0/).
References
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- Dewi Marfuah. (2020) Dasar Ilmu Gizi, Zahir Publishing
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- Vermita w, S., Widodo, M. D., Candra, L., & Rialita, F. (2019). Determinan Kejadian Anemia Pada Remaja Putri Di SMA Negeri 1 Reteh Kecamatan Reteh Kabupaten Indragiri Hilir Tahun 2019. Photon: Journal of Natural Sciences and Technology, 9(2), 88-98. https://doi.org/10.37859/jp.v9i2.1265
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- Zidni, I., Waryana, W., Sitasari, A., Sitasari, A., & Aritonang, I. (2018). Media Aplikasi Mobile “Stop Anemia” Terhadap Pengetahuan Tentang Anemia Dan Sikap Dalam Mencegah Anemia Pada Remaja Putri. Poltekkes Kemenkes Yogyakarta, 11–30. Diakes pada: http://eprints.poltekkesjogja.ac.id/545/
References
Adriani, M., Wirjatmadi, B., (2012). Pengantar Gizi Masyarakat. Kencana Prenada Media Grup. Jakarta.
Dewi Marfuah. (2020) Dasar Ilmu Gizi, Zahir Publishing
Frass, K.A. (2015). Post partum hemorrhage is related to the hemoglobin levels at labor: Observational study. Alex J Med. http//dx.doi.org/10.16/j.ajme.2014-12.002
Guntari, Arindah, Nuke, Priscilia, Firdha, Laurentine. (2021). Edukasi Gizi Pencegahan Anemia Pada Remaja Putri SMA/Smk Di Kota/Kabupaten Bekasi. Laporan PKM STIKES Mitra Keluarga.
Harwanto, F., Prautami, E. S., & Tindaon, R. L. (2024). Peningkatan Pemahaman Gizi Seimbang sebagai Upaya Pencegahan Anemia Pada Remaja Melalui Buku Saku dan Video di MAN Insan Cendikia Ogan Komering Ilir. Jurnal SOLMA, 13(3), 1977–1985. https://doi.org/10.22236/solma.v13i3.16674
Kemenkes RI, (2018). Laporan Nasional Riskesdas 2018. Kementrian Kesehatan RI, Badan Penelitian dan Pengembangan Kesehatan.
Kemenkes RI. (2021). Remaja Putri Sehat Bebas Anemia di Masa Pandemi Covid-19. Diakes pada: https://promkes.kemkes.go.id/remaja putri-sehat-bebas-anemia-di-masa pandemi-covid-19.
Muhayati, A., & Ratnawati, D. (2019). Hubungan Antara Status Gizi dan Pola Makan dengan Kejadian Anemia Pada Remaja Putri. Jurnal Ilmiah Ilmu Keperawatan Indonesia, 9(01), 563–570. https://doi.org/10.33221/jiiki.v9i01.183
Nurrahman, Hurulaini, N., Anugrah, D. S., Adelita, A. P., & Sutisna, A. N. (2021). Faktor dan Dampak Anemia pada Anak-Anak, Remaja, dan Ibu Hamil. Journal of Science, Technology and Entrepreneur, 2(2), 46–50.
Parlin Dwiyana, Annisa Nursita Angesti, Wiwit Wijayanti, Kartika Wandini, I Made Winarta, Ratih Agustin Prikhatina. (2022). Edukasi Gizi Seimbang dan Cegah Anemia pada Remaja. Jurnal Pemberdayaan Komunitas MH Thamrin. 4(2). https://doi.org/10.37012/jpkmht.v4i2.1320
PERSAGI & ASDI. (2019). Penuntun Diet dan Terapi Gizi Edisi 4. Jakarta: Buku Kedokteran ECG.
Rahman, M.S, Mushfiquee, M, dan Mohammad Shahed Masud. (2019). Association between malnutrition and anemia in under-five children and women or reproductive age: Evidence from Bangladesh Demographic and Health Survey 2019. PLoS ONE 14(7): e0219170. https://doi.org/10.1371/journal.pone.0219170
Sholihah, N., Andari, S., & Wirjatmadi, B. (2019). Hubungan Tingkat Konsumsi Protein, Vitamin C, Zat Besi dan Asam Folat dengan Kejadian Anemia Pada Remaja Putri SMAN 4 Surabaya. Amerta Nutrition, 3(3), 135–141. https://doi.org/10.20473/amnt.v3i3.2019.135-141
Silalahi, Verarica, Evawany Aritonang, Taufik Ashar. (2016). Potensi Pendidikan gizi dalam meningkatkan asupan gizi pada remaja putri yang anemia di kota Medan. Jurnal Kesehatan Masyarakat, 11(2), 96-102. https://doi.org/10.15294/kemas.v11i2.4113
Vermita w, S., Widodo, M. D., Candra, L., & Rialita, F. (2019). Determinan Kejadian Anemia Pada Remaja Putri Di SMA Negeri 1 Reteh Kecamatan Reteh Kabupaten Indragiri Hilir Tahun 2019. Photon: Journal of Natural Sciences and Technology, 9(2), 88-98. https://doi.org/10.37859/jp.v9i2.1265
WHO. (2011). Serum Ferritin Concentrations for the Assessment of Iron Status and Iron Deficiency in Populations. Vitamin and Mineral Nutrition Information System. Geneva: World Health Organization
WHO. (2016). Guideline: Daily iron Supplementation in Adult Women and Adolescent Girls. Geneva: World Health Organization.
Zidni, I., Waryana, W., Sitasari, A., Sitasari, A., & Aritonang, I. (2018). Media Aplikasi Mobile “Stop Anemia” Terhadap Pengetahuan Tentang Anemia Dan Sikap Dalam Mencegah Anemia Pada Remaja Putri. Poltekkes Kemenkes Yogyakarta, 11–30. Diakes pada: http://eprints.poltekkesjogja.ac.id/545/