Breakfast habits of women in urban areas: correlation to body mass index and body fat percentage

Authors

  • Rini Oktaviani Prodi Gizi Fikes Universitas Muhammadiyah Prof Dr Hamka
  • Debby Endayani Safitri Prodi Ilmu Gizi, FIKES, UHAMKA, Jakarta
  • Yuli Dwi Setyowati Prodi Ilmu Gizi, FIKES, UHAMKA, Jakarta

DOI:

https://doi.org/10.22236/argipa.v6i1.6253

Keywords:

BMI, Body fat, Breakfast habits, BMI, Body fat, Breakfast habit

Abstract

Breakfast is an activity of eating food in the morning. Skipping breakfast will lead to snack craving, which impact on excessive calorie intake then cause overweight. Women and men with a high percent body fat will experience a higher inflammatory process than women and men with a normal percent body fat. This study aims to determine the relationship between breakfast habits and percent body fat in adult women in urban areas. This study used a cross-sectional design with the criteria of the research subjects being women aged 19-25 years with low physical activity categories. This research was conducted in September-October 2020 when Large-Scale Social Restrictions were being implemented because the research site was in the red zone due to Covid-19. The research sample was 90 women, data collection on breakfast habits was obtained using a food recall questionnaire. Based on the results of the study, it can be concluded that breakfast habits are related to percent body fat (p<0.05), but not related to BMI (p>0.05), so it is recommended to get used to breakfast and eat a more diverse breakfast.

Downloads

Download data is not yet available.

References

Ardella, K. B. (2020). Risiko kesehatan akibat perubahan pola makan dan tingkat aktivitas fisik selama pandemi covid-19. Jurnal Medika Hutama, 2(1), 292–297.

Croezen, S. et al. (2009). Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: results of the E-MOVO project. European Journal of Clinical Nutrition, 63(3), 405–412. doi: 10.1038/sj.ejcn.1602950.

Dewi, R. S., Afridiana, N. & Insanabella, Z. T. (2010). Inovasi Baru Alternatif Sarapan Cerdas Melalui Integrasi Diversifikasi Produk dan Budidaya Air Tawar dengan Rekayasa Pakan Omega-3 Tinggi. Bogor: Institut Pertanian Bogor.

Heriyanto, M. (2012). Hubungan Asupan Gizi dan Faktor Lain dengan Persen Lemak Tubuh Pada Mahasiswi Prodi Gizi dan Ilmu Komunikasi UI Angkatan 2009 Tahun 2012. {Skripsi]. Depok: Fakultas kesehatan Masyarakat, UI.

Inandia, K. (2012). Kejadian Obesitas Berdasarkan Persen Lemak Tubuh Dan Rasio Lingkar Pinggang Pinggul Serta Faktor-Faktor Lain Yang Berhubungan Pada Prelansia Dan Lansia Kelurahan Depok Jaya. Skripsi. Depok: FKM UI

Irdiana, W. & Nindya, T. S. (2017). Hubungan kebiasaan sarapan dan asupan zat gizi dengan status gizi siswi SMAN 3 Surabaya. Amerta Nutrition, 1(3), 227-235. doi: 10.20473/amnt.v1i3.6249.

Kemenkes RI. (2018). Riset Kesehatan Dasar (Riskesdas). Balitbang Kemenkes RI. Diakses pada: http://www.depkes.go.id/resources/download/infoterkini/materi_rakorpop_20 18/Hasil%20Riskesdas%202018.pdf

Larega, T. S. P. (2015). Effect of breakfast on the level of concentration in adolescents. Medical Journal of Lampung University, 4(2), 115–121.

Mariza, Y. Y., & Kusumastuti, A. C. (2013). Hubungan antara kebiasaan sarapan dan kebiasaan jajan dengan status gizi anak sekolah dasar di Kecamatan Pedurungan Kota Semarang. Journal of Nutrition College, 2(1), 207-213.

Putra, A., Syafira, D., Maulyda, S., Afandi, A., & Wahyuni, S. (2018). Kebiasaan sarapan pada mahasiswa aktif. HIGEIA (Journal of Public Health Research and Development), 2(4), 577–586. doi: 10.15294/higeia.v2i4.26803.

Putri, A. (2018). Pentingnya orang dewasa awal menyelesaikan tugas perkembangannya. SCHOULID: Indonesian Journal of School Counseling, 3(2), 35-40. doi: 10.23916/08430011.

Safitri, D. E., & Rahayu, N. S. (2020). Determinan status gizi obesitas pada orang dewasa di perkotaan: Tinjauan sistematis. ARKESMAS (Arsip Kesehatan Masyarakat), 5(1), 1-15.

Sari, A. F. I, Briawan, D., & Dwiriani, C. M. (2012). Kebiasaan dan kualitas sarapan pada siswa remaja di Kabupaten Bogor. Jurnal Gizi dan Pangan, 7(2); 97-102.

Yunawati, I., Hadi, H., & Julia, M. (2016). Kebiasaan sarapan tidak berhubungan dengan status gizi anak sekolah dasar di Kabupaten Timor Tengah Selatan, Provinsi Nusa Tenggara Timur. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 3(2), 77-86. doi: 10.21927/ijnd.2015.3(2).77-86.

Published

2021-06-30

How to Cite

Oktaviani, R., Safitri, D. E., & Setyowati, Y. D. (2021). Breakfast habits of women in urban areas: correlation to body mass index and body fat percentage. ARGIPA (Arsip Gizi Dan Pangan), 6(1), 75–82. https://doi.org/10.22236/argipa.v6i1.6253

Issue

Section

Articles

Most read articles by the same author(s)

1 2 > >>