Vol. 6 No. 2 (2021)

Articles

• The effect of tamarillo popping boba drink with green tea extract on oral glucose tolerance test

  Mudiati Nisa Utami, A'immatul Fauziyah, Luh Desi Puspareni

  83-94

  • PDF

• The effect of nutritional education using podcast media on knowledge and attitudes on obesity in adolescents

  Aisyah Fajrin Muthmainnah, Nur Setiawati Rahayu, Izna Nurdianty Muhdar

  95-110

  • PDF

• Diet and nutrition in heart failure patients: mini review for clinical practice

  Sidhi Laksono Purwowiyoto, Grace Trifena

  111-121

  • PDF

• The The relationship of physical activity and nutritional status among the students of SMKN 03 Muko-Muko District during covid-19 pandemic

  Thesa Dwi Markuri, Salmi Salmi, Haves Ashan

  122-130

  • PDF

• Effect of tele-exercise versus combination of tele-exercise with tele-counselling on obese office employee's weight loss

  Mury Kuswari, Rimbawan Rimbawan, Hardinsyah Hardinsyah, Mira Dewi, Nazhif Gifari

  131-139

  • PDF

• Analisis indeks glikemik snack bar berbahan dasar beras hitam dan kacang merah

  Harentya Ayunandha, Mira Sofyaningsih, Debby Endayani Safitri

  140-151

  • PDF (Bahasa Indonesia)

• The relationship of mother's knowledge about 1000 HPK (First Days of Life), parenting, dietary pattern with nutritional status of children aged 36-59 months

  Ainun Nazihah

  152-162

  • PDF (Bahasa Indonesia)

• Potential of administration of synbiotic yoghurt material from purple sweet powder to the amount of E. coli in wistar rats feces

  Jayanthi Petronela Janggu, B Wirjatmadi, Merryana Adriani, Reineldis Trisnawati

  164-173

  • PDF (Bahasa Indonesia)