Vol. 10 No. 2 (2025)

A scientific journal that publishes research articles and literature reviews in the fields of Clinical Nutrition, Public Health Nutrition, Food Service Management Systems, and Food Technology. ARGIPA was first published in 2016 with a biannual frequency, covering the January–June and July–December periods. ARGIPA has been accredited as a Sinta Rank 3 journal, valid from Volume 7 Number 2 of 2022 until Volume 12 Number 1 of 2027.

DOI: https://doi.org/10.22236/argipa.v10i2
Published: 2025-12-13

Articles