Vol. 9 No. 1 (2024)

Articles

• The relationship between natrium intake adherence and drug consumption to blood pressure of hypertensive patients in Cibeber Public Health Center Cilegon City

  Lukiah, Lina Agestika, Renan Prasta Jennie

  1-10

  • PDF (Bahasa Indonesia)

• Nutrition content and fiber in Gayam (Inocarpus fagifer) Flour

  Nur Setiawati Rahayu, Debby Endayani Safitri, Ahmad Sulaeman, Budi Setiawan

  11-19

  • PDF (Bahasa Indonesia)

• Development of tempe products high in iron and protein with substitution of chicken liver flour to improve iron deficiency anemia

  Mohammad Zainul Ma'arif, Yuniars Renowening, Himmatunnisak Mahmudah

  20-29

  • PDF (Bahasa Indonesia)

• Effect of kombucha tea fermentation from green tea and red dragon fruit skins on antioxidant activity and organoleptic

  Chiara Elvira Salsabilah, Septy Handayani

  30-42

  • PDF (Bahasa Indonesia)

• Precede-proceed model in determining ultra-processed food consumption patterns among urban young adults

  Ummatul Fitri, Imas Arumsari, Luthfiana Nurkusuma Ningtyas

  43-52

  • PDF (Bahasa Indonesia)

• Effect of education and diet programs on changes in body mass index (BMI) and abdominal circumference in adult obesity

  Leni Sri Rahayu, Ony Linda

  53-63

  • PDF (Bahasa Indonesia)

• Formulation of snakehead fish nuggets with substitution of red bean composite flour and carrot flour as functional food

  Anissa Richa Almayda, Bahriyatul Ma’rifah, Arwin Muhlishoh

  64-85

  • PDF (Bahasa Indonesia)

• The relationship of the time sequence of eating fruit, vegetables, and sleep quality on blood sugar and blood pressure in type 2 diabetes mellitus patients

  Mutiara, Dwie Soelistyorini, Dwipajati Dwipajati

  86-98

  • PDF (Bahasa Indonesia)

• The relationship of calorie intake, physical activity, sedentarian behavior, and smartphone addiction with the incident of overweight in adolescents at SMAN 3 Rangkasbitung

  Rei Shinta, Anna Fitriani

  99-110

  • PDF (Bahasa Indonesia)