Archives

  • Vol. 7 No. 1 (2022)

    Nutrition and Food Archives (Arsip Gizi dan Pangan - ARGIPA) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December.

  • Vol. 6 No. 2 (2021)

    Nutrition and Food Archives (Arsip Gizi dan Pangan - ARGIPA) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 6, Number 2, July - December 2021 contains seven scientific research articles and one mini-review article.

  • Vol. 6 No. 1 (2021)

    Nutrition and Food Archives (Arsip Gizi dan Pangan - ARGIPA) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 6, Number 1, January - June 2021 contains eight scientific research articles.

  • Vol. 5 No. 2 (2020)

    Nutrition and Food Archives (Arsip Gizi dan Pangan - ARGIPA) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 5, Number 2, July - December 2020 contains six scientific research articles.

  • Vol. 5 No. 1 (2020)

    ARGIPA (Arsip Gizi dan Pangan)

    Nutrition and Food Archives (Arsip Gizi dan Pangan - ARGIPA) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 5, Number 1, January - June 2020 contains six scientific research articles.

  • Vol. 4 No. 2 (2019)

    ARGIPA (Nutrition and Food Archives) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 4, Number 2, July - December 2019 contains six scientific research articles.

  • Vol. 4 No. 1 (2019)

    ARGIPA (Nutrition and Food Archives) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 4, Number 1, January - June 2019 contains six scientific research articles.

  • Vol. 3 No. 2 (2018)

    ARGIPA (Nutrition and Food Archives) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 3, Number 2, July - August 2018 contains six scientific research articles.

  • Vol. 3 No. 1 (2018)

    ARGIPA (Nutrition and Food Archives) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 3, Number 1, January - June 2018 contains six scientific research articles.