ANALISIS ASUPAN ZAT GIZI MAKRO DAN INSIDEN PENYAKIT JANTUNG KORONER PADA PENDUDUK USIA 25-44 TAHUN DI BOGOR (STUDIKOHOR PTM BALITBANGKES 2011-2014)

Abstract

Coronary heart disease (CHD) is the number one cause of death from non-communicable diseases
(NCD), both in Indonesia and in the world. CHD has several risk factors, including food intake
which is not good. This study was to analyze the food intake on the incidence of CHD in men
and women aged 25-44 years in Bogor. This study was a prospective cohort study using a cohort
study data NCD of Agency for Health Research and Development Ministry of Health of the
Republic of Indonesia. Sampling with purposive sampling technique. Analysis of the data in this
study is the univariate analysis. Number of respondents were 1587 subjects. The study found
the incidence of CHD of 1,20%, the incidence of CHD in men of 1,14% and more affected by
CHD are women (1,22%). Most of CHD patients aged 40-44 years old. Protein intake of men
15,4% and fat intake of women 31,1%.