Vol. 2 No. 2 (2017)

Articles

• Maternal nutrition knowledge, food pattern, dietary intake and nutritional status of children with autism spectrum disorder (ASD)

  Redy Sopiandi

  45-53

  • PDF (Bahasa Indonesia)

• The effect of nutrition education on knowledge, attitude, and food pattern of type 2 diabetes patients at Puskesmas Kecamatan Ciracas

  Nindy Apriliani Putri, Pritasari Pritasari

  54-64

  • PDF (Bahasa Indonesia)

• Relationship between nutrition intake, eat patterns and nutrition knowledge with nutritional status of santri in At-Thayyibah Orphan Boarding School Sukabumi

  Endah Nurwulan, Muhammad Furqan, Debby Endayani Safitri

  65-74

  • PDF (Bahasa Indonesia)

• The relationship of gluten and casein consumption patterns, gluten free casein free (GFCF) diet compliance with autism behavior in autism house of Bekasi

  Wahyu Permata Sri Tunggal Djati, Ahmad Faridi, Nur Setiawati Rahayu

  75-88

  • PDF (Bahasa Indonesia)

• The relationship diversity of food consumption with stunting on toddler age 6-24 months

  Mira Wantina, Leni Sri Rahayu, Indah Yuliana

  89-96

  • PDF (Bahasa Indonesia)

• Use of palm juice (Elaeis Guinensis Jacq) in making cookies as pro-vitamin A (β-carotene) high food

  Innaddinnulillah Innaddinnulillah, Mira Sofyaningsih

  97-103

  • PDF (Bahasa Indonesia)