Vol. 7 No. 2 (2022)

Articles

• Nutrition intake and cognitive functions of elderly women in Poslansia Subadra, Dramaga District, Bogor Regency

  Nunung Cipta Dainy, Rosyanne Kushargina, Fauza Rizqiya

  93-107

  • PDF (Bahasa Indonesia)

• The association between diet satisfaction and hospital length of stay in ischemic stroke patients at national brain centre hospital Prof. Dr. dr. Mahar Mardjono Jakarta

  Fatma Silviani, Diah Mulyawati Utari, Rodlia, Zulaikhah Atyas Permatasari

  108-116

  • PDF

• The role of nutraceutical in the treatment of type II diabetes mellitus: mini review

  Tri Kusuma Agung Puruhita, Debby Endayani Safitri, Nur Setiawati Rahayu

  117-125

  • PDF (Bahasa Indonesia)

• Relationship of macronutritional intake with nutritional status of adolescent women in SMKN 05 City of Palembang

  Indah Yuliana, Dian Safriantini, Mona Lestari

  126-132

  • PDF (Bahasa Indonesia)

• Percentage of yield and sensory properties of nata de cassava with different fermentation time and addition of mung bean sprouts extract

  Aan Sofyan, Ega Mukti Wandani

  133-144

  • PDF (Bahasa Indonesia)

• Meal satisfaction analysis of patients at RSUD dr. H. Abdul Moeloek Lampung province

  Usdeka Muliani, Andi Eka Yunianto, Sutrio

  145-153

  • PDF (Bahasa Indonesia)

• The relationship between knowledge and behavior of balanced nutrition with nutritional status in adolescents in the Tangerang Regency

  Inggit Sekar Rayipratiwi, Leni Sri Rahayu, Fitria Fitria

  154-161

  • PDF (Bahasa Indonesia)

• Utilization of beet flour (Beta vulgaris) in the making of bakpao filled with bulgogi as a snack source of iron and high in dietary fiber

  Gita Ayu Nurwada Chalifaturrachim, Mira Sofyaningsih

  162-172

  • PDF (Bahasa Indonesia)