The Effect of Banana Stem Powder on the Productivity of the Brown Oyster Mushroom (Pleurotus cystidiosus)
Abstract
Background: Brown Oyster Mushroom (Pleurotus cystidiosus) is a type of mushroom that has different advantages from other oyster mushrooms. Generally, farmers make planting media for brown oyster mushrooms made from sawdust of sengon wood. The availability of raw materials for sawdust of sengon wood is increasingly difficult to obtain. So we need other alternative materials as a source of nutrition, one of which is banana stem waste. This study aims to determine the effect of banana stem flour on the diameter of the cap, the number of fruiting bodies, and the wet weight of the fungus. Methods: This study used a completely randomized design (CRD) which consisted of one factor. This study used 4 treatments and 3 replications. Data was tested by quantitative descriptive analysis using the Analysis of Variance (ANOVA) test. Results: Banana stem flour has a significant effect on all parameters. The JM2 treatment resulted in a cap diameter of 10.3 cm, mushroom fruiting bodies of 10.6 and wet mushroom weight of 103.8 g. Conclusion: The addition of banana stem powder can increase productivity in the parameters of mushroom cap diameter, number of mushroom fruiting bodies, and wet weight of mushrooms, which can be used by readers or researchers. Utilization of waste such as sawdust of sengon wood and waste of banana fronds for the cultivation of brown oyster mushrooms is one way of handling plantation waste.
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References
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Mumtazah, N. I., Nuriana, & Suparti. (2017). Media Alternatif Pertumbuhan Miselium Bibit F2 Jamur Tiram (Pleurotus Ostreatus) dan Jamur Merang (Volvariella Volvaceae) dengan Batang Jagung dan Batang Pisang. The 6thUniversity Research Colloquium 2017, 287–293.
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Soares, F., Herliyana, E. N., & Mansur, I. (2022). Cultivation of white oyster mushroom (Pleuorotus ostreatus) on some ligno-celluloses materials. IOP Conference Series: Earth and Environmental Science, 959(1). https://doi.org/10.1088/1755-1315/959/1/012068
Zarmiyeni, Z. (2016). Pertumbuhan Bibit F2 Jamur Tiram pada Berbagai Komposisi Media. Rawa Sains : Jurnal Sains Stiper Amuntai, 6(2), 447–452. https://doi.org/10.36589/rs.v6i2.64
Amilia, E., & Hidayanti, N. (2022). Pengolahan Pemanfaatan Pelepah Pisang Menjadi Keripik Sebagai Makanan Sehat dalam Upaya Peningkatan Perekonomian Di Kampung Kemeranggen Kelurahan Taman Baru Kecamatan Taktakan. In Jurnal Pengabdian Kepada Masyarakat (Vol. 1, Issue 2).
Apriastuti, N. P. E. (2021). Pengaruh Jenis Dedak dan Turunan Benih terhadap Pertumbuhan dan Hasil Jamur Tiram Merah (Pleurotus flabellatus). Agrotrop : Journal on Agriculture Science, 11(2), 129. https://doi.org/10.24843/ajoas.2021.v11.i02.p03
Azizah, M., Idwan Sudirman, L., Zaenal Arifin, S., Setianingsih, I., Larasati, A., & Muhammad Zulfiqri, A. (2023). Kandungan Gizi Jamur Tiram pada Substrat Kayu Sengon dan Klaras Pisang Nutrition Contents of Oyster Mushroom on Sengon Wood and Banana Leaves Substrates. Jurnal Sumberdaya HAYATI, 8(2), 57–64. https://journal.ipb.ac.id/index.php/sumberdayahayati
de Carvalho, C. S. M., de Aguiar, L. V. B., Sales-Campos, C., Minhoni, M. T. de A., & de Andrade, M. C. N. (2012). Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom. Brazilian Journal of Microbiology, 43(2), 819–826. https://doi.org/10.1590/S1517-83822012000200048
Dhamayanti, N., Tiwow, V. M. A., & Nuryanti Siti. (2018). Penentuan Kadar Protein Dan Karbohidrat Pada Limbah Batang Pohon Pisang Kepok (Musa Paradisiaca Normalis) Determination Of Protein And Carbohydrate Levels In Waste Of Banana Kepok (Musa Paradisiaca Normalis) (Vol. 7, Issue 4).
Djarijah, N., & Djarijah, A. (2001). Budidaya jamur kuping pembibitan dan pemeliharaan (Ear Budidaya Pembibitan dan Pemeliharaan Jamur). Kanisus.
Dubey, D., Dhakal, B., Dhami, K., Sapkota, P., Rana, M., Poudel, N. S., & Aryal, L. (2019). Comparative study on effect of different substrates on yield performance of oyster mushroom Keywords : Global Journal of Biology,Agriculture and Health Sciences, 7(7), 1–7. https://doi.org/10.24105/2319-CITATIONS
Hidayati, T. N., & Suhartini, S. (2018). Analisis Daya Saing Ekspor Pisang (Musa Paradiaca L.) Indonesia di Pasar Asean dalam Menghadapi Masyarakat Ekonomi Asean (MEA). Jurnal Ekonomi Pertanian Dan Agribisnis, 2(4), 267–278. https://doi.org/10.21776/ub.jepa.2018.002.04.2
Hoa, H. T., & Wang, C. L. (2015). The effects of temperature and nutritional conditions on mycelium growth of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus). Mycobiology, 43(1), 14–23. https://doi.org/10.5941/MYCO.2015.43.1.14
Indratmi, D., Kurniasari, Y. D., Hartawati, H., & Ikhwan, A. (2021). Utilization of Tofu industry waste and Banana plant waste for growing medium of brown oyster mushrooms (Pleurotus cystidiosus [Jacq. Fr.] P.Kumm.). E3S Web of Conferences, 226. https://doi.org/10.1051/e3sconf/202122600014
Khatun, S., Islam, A., Cakilcioglu, U., Guler, P., & Chatterjee, N. C. (2015). Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.). NJAS - Wageningen Journal of Life Sciences, 72, 1–5. https://doi.org/10.1016/j.njas.2012.03.003
Kurnia Wati, S., Retno Mulyaningrum, E., Biologi, P., PGRI Semarang Semarang, U., & Tengah, J. (2018). SERABUT KELAPA SEBAGAI MEDIA TANAM UNTUK PRODUKTIVITAS JAMUR TIRAM PUTIH(Pleurotus ostreatus) 1). In Prosiding Seminar Nasional SIMBIOSIS III.
Kusumawardani, W., Saputra, H., & Kusnayadi, H. (2021). PENGARUH KOMPOSISI MEDIA TANAM SERBUK KAYU DAN SEKAM PADI PADA JAMUR TIRAM PUTIH. In Indonesian Journal of Applied Science and Technology (Vol. 2, Issue 3).
Maesaroh, D., Mutakin, J., & Tustiyani, I. (2021). Sebagai Media Tanam Terhadap Pertumbuhan Dan Hasil Jamur Tiram Coklat ( Pleurotus Cystidiosus ) Effect Of Aditional Molasses And Rice Bran As A Planting Media On Growth Production Of Brown Oyster Mushroom ( Pleurotus cystidiosus ). 12(April), 1–5.
Masefa, L., dan Periadnadi Laboratorium Mikrobiologi, N., Biologi, J., & Matematika dan Ilmu Pengetahuan Alam, F. (2016). Pengaruh Kapur dan Dolomit Terhadap Pertumbuhan Miselium dan Produksi Jamur Tiram Cokelat (Pleurotus cystidiosus O.K Miller) The Effect of Calcite and Dolomite to The Mycelium Growth and Production of Brown Oyster Mushroom (Pleurotus cystidiosus O.K.Miller). Online Jurnal of Natural Science, 5(1), 11–20.
Mudakir, I., & Hastuti, U. S. (2015). Study of wood sawdust with addition of plantation wastes as a growth medium on yields and quality of white oyster mushroom. Agrivita, 37(1), 89–96. https://doi.org/10.17503/Agrivita-2015-37-1-p089-096
Mudakir, I., Hastuti, U. S., Rohman, F., Gofur, A., Education, B., Program, S., & Science, N. (2014). The Effect of Cocoa Pods Waste as a Growing Media Supplement on Productivity and Nutrient Content of Brown Oyster Mushroom ( Pleurotus cystidiosus ). 4(26), 134–141.
Mumtazah, N. I., Nuriana, & Suparti. (2017). Media Alternatif Pertumbuhan Miselium Bibit F2 Jamur Tiram (Pleurotus Ostreatus) dan Jamur Merang (Volvariella Volvaceae) dengan Batang Jagung dan Batang Pisang. The 6thUniversity Research Colloquium 2017, 287–293.
Nazar, A., Kusnayadi, H., Kusumawardani, W., Samawa, U., Besar, S., & Id, H. C. (2021). Pengaruh Penggunaan Mulsa Batang Pisang (Musa Paradisiaca) Terhadap Pertumbuhan Dan Hasil Beberapa Jenis Jagung Lokal Sumbawa (Zea mays L.) DI LAHAN KERING. In Jurnal Agroteknologi (Vol. 1, Issue 1).
Nurjannah, N. R., Sudiarti, T., & Rahmidar, L. (2020). Sintesis dan Karakterisasi Selulosa Termetilasi sebagai Biokomposit Hidrogel. Al-Kimiya, 7(1), 19–27. https://doi.org/10.15575/ak.v7i1.6490
Prayogo, T. S., Razak, A. R., & Sikanna, R. (2018). PENGARUH LAMA PENGOMPOSAN TERHADAP TUBUH BUAH DAN KANDUNGAN GIZI PADA JAMUR TIRAM PUTIH (Pleurotus ostreatus). KOVALEN: Jurnal Riset Kimia, 4(2), 131–144. https://doi.org/10.22487/kovalen.2018.v4.i2.11739
Rambey, R., Simbolon, F. M., & Siregar, E. B. M. (2020). Growth and productivity of oyster mushrooms (Pleurotus ostreatus) on media rice straw mixed with sawdust. IOP Conference Series: Earth and Environmental Science, 454(1). https://doi.org/10.1088/1755-1315/454/1/012082
Rambey, R., Sitepu, I. D. B., & Siregar, E. B. M. (2019). Productivity of oyster mushrooms (Pleurotus ostreatus) on media corncobs mixed with sawdust. IOP Conference Series: Earth and Environmental Science, 260(1). https://doi.org/10.1088/1755-1315/260/1/012076
Soares, F., Herliyana, E. N., & Mansur, I. (2022). Cultivation of white oyster mushroom (Pleuorotus ostreatus) on some ligno-celluloses materials. IOP Conference Series: Earth and Environmental Science, 959(1). https://doi.org/10.1088/1755-1315/959/1/012068
Zarmiyeni, Z. (2016). Pertumbuhan Bibit F2 Jamur Tiram pada Berbagai Komposisi Media. Rawa Sains : Jurnal Sains Stiper Amuntai, 6(2), 447–452. https://doi.org/10.36589/rs.v6i2.64
Authors
Nurhayati, R., & Suparti, S. (2023). The Effect of Banana Stem Powder on the Productivity of the Brown Oyster Mushroom (Pleurotus cystidiosus). BIOEDUSCIENCE, 7(2), 215–221. https://doi.org/10.22236/jbes/11699
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