ARGIPA (Arsip Gizi dan Pangan)

Jurnal Ilmiah yang memuat artikel penelitian, yang dilakukan pada bidang Gizi Klinik, Gizi Masyarakat, Manajemen Sistem Penyelenggaraan Makanan dan Teknologi Pangan.  ARGIPA diterbitkan pertama kali pada tahun 2016 dengan frekuensi 2 kali per tahun dengan periode bulan Januari-Juni dan Juli-Desember. ARGIPA telah Terakreditasi Sinta Peringkat 3 yang berlaku sejak Volume 4 Nomor 2 Tahun 2018 sampai Volume 9 Nomor 1 Tahun 2023.

p-ISSN: 2502-2938

e-ISSN: 2579-888X

Vol. 6 No. 2 (2021)

Nutrition and Food Archives (Arsip Gizi dan Pangan - ARGIPA) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 6, Number 2, July - December 2021 contains seven scientific research articles and one mini-review article.

Published: 2021-12-06

The effect of nutritional education using podcast media on knowledge and attitudes on obesity in adolescents

Aisyah Fajrin Muthmainnah, Nur Setiawati Rahayu, Izna Nurdianty Muhdar

95-110

Effect of tele-exercise versus combination of tele-exercise with tele-counselling on obese office employee’s weight loss

Mury Kuswari, Rimbawan Rimbawan, Hardinsyah Hardinsyah, Mira Dewi, Nazhif Gifari

131-139

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