Analisis Kandungan Free Fatty Acid (FFA) dan Viskositas Limbah Minyak Jelantah pada UMKM di Kota Malang sebagai Upaya Pengendalian Mutu Bahan Baku Biodiesel

Penulis

  • Ahmad Setyo Putra Universitas Negeri Malang
  • Areta Triani Putri Universitas Negeri Malang
  • Aswangga Bhagas Ramadhan Universitas Negeri Malang

DOI:

https://doi.org/10.22236/teknoka.v10i1.22632

Kata Kunci:

Free Fatty Acid, Viscosity, Biodiesel, Quality Control, Waste Cooking Oil

Abstrak

Penelitian ini bertujuan untuk menganalisis kandungan Free Fatty Acid (FFA) dan viskositas pada limbah minyak goreng (Waste Cooking Oil/WCO) yang dihasilkan oleh UMKM di Kota Malang sebagai upaya pengendalian mutu bahan baku biodiesel. Pengujian dilakukan terhadap 60 sampel minyak dengan metode titrasi alkalimetri untuk FFA dan viskometer Brookfield untuk viskositas. Hasil analisis menunjukkan bahwa rata-rata kadar FFA sebesar 1,38% dengan kisaran 0,07–7,46%, sedangkan viskositas rata-rata sebesar 31,28 cP dengan kisaran 22,75–42,13 cP. Sebagian besar sampel memenuhi batas aman (<2%) untuk proses transesterifikasi langsung, sementara sekitar 25% sampel memerlukan pra-esterifikasi. Analisis korelasi Pearson menunjukkan hubungan negatif lemah namun signifikan (r = -0,2898; p < 0,05), menandakan FFA dan viskositas perlu dikendalikan secara independen. Hasil ini menegaskan pentingnya penerapan sistem pengendalian mutu sederhana di tingkat UMKM sebagai langkah awal menuju produksi biodiesel berkelanjutan.

Unduhan

Data unduhan belum tersedia.

Referensi

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Unduhan

Diterbitkan

2026-01-25

Cara Mengutip

Ahmad Setyo Putra, Areta Triani Putri, & Aswangga Bhagas Ramadhan. (2026). Analisis Kandungan Free Fatty Acid (FFA) dan Viskositas Limbah Minyak Jelantah pada UMKM di Kota Malang sebagai Upaya Pengendalian Mutu Bahan Baku Biodiesel. Prosiding Seminar Nasional Teknoka, 10(1), E191 - E198. https://doi.org/10.22236/teknoka.v10i1.22632