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Abstract
Background: Salted egg production is one of the processed food sectors with strong market potential but still faces efficiency challenges, particularly in the egg washing stage. SMEs Digdo Bintang Telur in North Cikarang, as the partner in this program, still relied on manual washing methods, limiting production capacity to approximately 200 eggs per day and resulting in a high rate of shell damage. This Community Service Program aims to reduce the time and labor required for egg washing, minimize shell damage through the implementation of an automatic salted egg washing machine, and introduce digitalization in bookkeeping and marketing practices. Method: The implementation methods included socialization, training, machine installation, mentoring, evaluation, and the development of digital bookkeeping and online marketing. The implemented machine was equipped with adjustable speed control, cleaning brushes, inspection lighting to assess egg quality, and an automatic counter for clean and qualified eggs. The results showed a significant improvement, with productivity increasing up to sixteenfold and the rate of shell damage decreasing by 69%. Evaluation of digital bookkeeping revealed improved record accuracy, easier transaction tracking, and faster financial summaries through the use of digital applications and QRIS-based payments. In terms of marketing, analysis of social media reach and engagement (Facebook and Instagram) indicated an increase in online purchases of up to ten orders. Conclusion: This program proved effective not only in enhancing productivity through the innovation of an automatic salted egg washing machine but also in strengthening the partner’s competitiveness through bookkeeping and marketing digitalization.
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© 2025 Oleh authors. Lisensi Jurnal SOLMA, LPPM-Uhamka, Jakarta. Artikel ini bersifat open access yang didistribusikan di bawah syarat dan ketentuan Creative Commons Attribution (CC BY) license. (http://creativecommons.org/licenses/by/4.0/).
References
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References
Agustina, E. S., & Rojali, M. (2021). Menciptakan Nilai Produk Telor Asin di Desa Banyu Tajun dalam Kecamatan Sungai Pandan Kabupaten Hulu Sungai Utara. Inovatif, 3(1), 6. https://doi.org/10.36658/ijan.3.1.82
Ahmad Ashifuddin Aqham, Laksamana Rajendra H.A.F, Haris Ihsanil Huda, Bagus Sudirman, & Moh Muthohir. (2024). Pemanfatan Digital Marketing Di UMKM Kampoeng Jadoel Melalui Media Sosial. Jurnal ABDIMAS Indonesia, 2(4), 57–63. https://doi.org/10.59841/jurai.v2i4.2084
Alfitra, M., Armanda, G., Nabiel, A., Hilmy, A., & Kridoyono, A. (2023). Inovasi Mesin Pencuci Telur Bertenaga Mesin Sebagai Upaya Meningkatkan Produktifitas UMKM Telur Asin Dua Putra. 154–160.
Badan Pusat Statistik. (2025). Produksi Telur Itik Menurut Provinsi (ton), 2018–2022. Jakarta: BPS.
Hadikawuryan, D. S., & Herunandi, R. I. D. (2018). Rancang Bangun Mesin Pencuci Telur Ekonomis. Sainteknol : Jurnal Sains Dan Teknologi, 16(2), 155–166.
Hidayati, I. (2023). Digital bookkeeping for MSMEs: A review and SWOT analysis. Indonesian International Journal of Science and Education (IIJSE). https://doi.org/10.31538/iijse.v7i2.4946
Lopung, T. M., & Rulindo, R. (2023). Accounting Information System and SMEs’ Financial Performance in Indonesia. Jurnal Akuntansi, 15(2), 200–214. https://doi.org/10.28932/jam.v15i2.6607
Mukoffi, A., & Soebagio, A. S. (2018). Pengembangan Usaha Mikro Kecil Dan Menengah Telor Asin Di Kelurahan Mojolangu Kota Malang. JAPI (Jurnal Akses Pengabdian Indonesia), 3(2), 98. https://doi.org/10.33366/japi.v3i2.1052
Noviyan, A. S., Santoso, R., & Munawi, H. A. M. (2023). Inovasi Mesin Pencuci Telur Bertenaga Motor LIstrik Sebagai Upaya Untuk Meningkatkan Produktifitas UKM Telur Asin. Jurnal Ilmiah Teknik Unida, 4(1), 163–169. https://doi.org/10.55616/jitu.v4i1.566
Nugrahanto, I., Sungkono, S., & Arisandi, B. (2022). Rancang Bangun Alat Pembersih Telur Asin Otomatis Berbasis Arduino Uno Untuk UMKM Di Kota Malang. Dharma: Jurnal Pengabdian Masyarakat, 2(2), 57–70. https://doi.org/10.35309/dharma.v2i2.5656
Pratama, A. (2024). Assessing the Impact of Digital Transformation on Small and Medium Enterprises (SMEs) Performance in Indonesia: A Quantitative Analysis of Productivity, Profitability, and Innovation. Journal of Economic Trendsand Management, 1(1), 32–40.
Setiyawan, T., WM, R., Suharto, Irianto, S., Nurhidayati, T. A., Tristijanto, H., & An-Nizhami, A. (2024). Penerapan Teknologi Operasional Penggunaan Mesin Pencuci Telur Asin Bagi UKM ‘ Mak Ngat ’ Desa Purwerejo Kec . Suruh Kab . Semarang Application of Operational Technology Using Salted Egg Washing Machines for UKM ’ Mak Ngat ’ Purwerejo Village , District . ASPIRASI : Publikasi Hasil Pengabdian Dan Kegiatan Masyarakat, 2(1), 195–200. https://doi.org/10.61132/aspirasi.v2i1.313
United Nations. (2023). Sustainable Development Goals. Goal 8: Decent WOrk and Economic Growth; Goal 9: Industry, Innovation and Infrastructure.
Valdiani, D., Istiana, R., Herlina, E., Gratia, A., Putra, S. R., Studi, P., Komunikasi, I., Pakuan, U., Pakuan, J., Rw, R. T., & Bogor, K. (2025). Edukasi Kelompok Wanita Tani Mengenai Desain Kemasan dan Marketing Berbasis Hasil Tani. Jurnal Solma 14(2), 1861–1871. https://doi.org/10.22236/solma.v14i2.18252
Winedar, M., Mulyaningtyas, A., & Suprijati, J. (2022). Digital Marketing Sebagai Pendukung Sociopreneur Umkm Kuliner Di Surabaya. Retrived from: Repository.Unitomo.Ac.Id, 6, 226–236. http://repository.unitomo.ac.id/3287/%0Ahttp://repository.unitomo.ac.id/3287/1/LAPORAN AKHIR_rev.pdf