Main Article Content

Abstract

Background: Prediabetes merupakan kondisi awal gangguan metabolik yang ditandai dengan peningkatan kadar glukosa darah di atas normal namun belum memenuhi kriteria diabetes melitus. Deteksi dini terhadap prediabetes menjadi langkah penting dalam mencegah progresivitas penyakit menuju diabetes tipe 2. Di sisi lain, konsumsi kopi yang merupakan kebiasaan umum di kalangan masyarakat, termasuk pegawai perguruan tinggi, memiliki pengaruh terhadap metabolisme glukosa dan sensitivitas insulin, baik secara positif maupun negatif tergantung pada pola konsumsinya. Metode: Kegiatan pengabdian masyarakat ini bertujuan untuk mengidentifikasi status prediabetes pada pegawai Universitas Muhammadiyah Sumatera Utara (UMSU) melalui pemeriksaan glukosa darah puasa, serta memberikan edukasi tentang konsumsi kopi yang sehat dan berbasis bukti ilmiah. Metode yang digunakan meliputi penyuluhan interaktif dan pemeriksaan gula darah secara langsung menggunakan teknik spektofotometri kepada 48 orang pegawai UMSU. Hasil: Hasil kegiatan menunjukkan bahwa sebagian peserta memiliki kadar glukosa darah yang berada dalam rentang prediabetes, serta sebagian besar belum mengetahui hubungan antara konsumsi kopi dan kesehatan metabolik. Edukasi yang diberikan meningkatkan pemahaman peserta tentang pentingnya konsumsi kopi secara moderat dan disesuaikan dengan kondisi kesehatan masing-masing. Kesimpulan: Kegiatan ini dapat meningkatkan kesadaran serta mendorong perubahan gaya hidup sehat pada kalangan pegawai perguruan tinggi.

Keywords

Edukasi Kesehatan Kopi Pegawai Prediabetes Edukasi Kesehatan Kopi Pegawai Prediabetes

Article Details

How to Cite
Febriyanti, E., Nasution, H. N., & Lufiana, F. (2025). Identifikasi Prediabetes dan Edukasi Konsumsi Kopi Sehat sebagai Upaya Promotif Kesehatan Metabolik pada Pegawai Universitas Muhammadiyah Sumatera Utara (UMSU). Jurnal SOLMA, 14(2), 1970–1979. https://doi.org/10.22236/solma.v14i2.18849

References

  1. American Diabetes Association. (2022). Diagnosis and classification of diabetes mellitus. Diabetes Care, 45(Supplement_1), pp.S17–S38. https://doi.org/10.2337/dc22-S002
  2. An, X., Zhang, Y., Sun, W., Kang, X., Ji, H., Sun, Y., Jiang, L., Zhao, X., Gao, Q., Lian, F., & Tong, X. (2024). Early effective intervention can significantly reduce all-cause mortality in prediabetic patients: a systematic review and meta-analysis based on high-quality clinical studies. Frontiers in endocrinology, 15, 1294819. https://doi.org/10.3389/fendo.2024.1294819
  3. Arum, Y. (2019). Hipertensi pada Penduduk Usia Produktif (15-64 Tahun). HIGEIA (Journal of Public Health Research and Development), 3(3), 345-356. https://doi.org/10.15294/higeia.v3i3.30235
  4. Bhupathiraju, S. N., Pan, A., Manson, J. E., Willett, W. C., van Dam, R. M., & Hu, F. B. (2014). Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women. Diabetologia, 57(7), 1346–1354. https://doi.org/10.1007/s00125-014-3235-7
  5. Cai, X., Liu, X., Sun, L., He, Y., Zheng, S., Zhang, Y., & Huang, Y. (2021). Prediabetes and the risk of heart failure: a meta‐analysis. Diabetes, Obesity and Metabolism, 23(8), 1746-1753. https://doi.org/10.1186/s12933-021-01302-w
  6. Colombo, R., & Papetti, A. (2020). An outlook on the role of decaffeinated coffee in neurodegenerative diseases. Critical reviews in food science and nutrition, 60(5), 760–779. https://doi.org/10.1080/10408398.2018.1550384
  7. DeBoer, M. D., Filipp, S. L., & Gurka, M. J. (2018). Use of a Metabolic Syndrome Severity Z Score to Track Risk During Treatment of Prediabetes: An Analysis of the Diabetes Prevention Program. Diabetes care, 41(11), 2421–2430. https://doi.org/10.2337/dc18-1079
  8. Echouffo-Tcheugui, J. B., Perreault, L., Ji, L., & Dagogo-Jack, S. (2023). Diagnosis and Management of Prediabetes: A Review. JAMA, 329(14), 1206–1216. https://doi.org/10.1001/jama.2023.4063
  9. Febriyanti, Eka & Lufiana, Fardella & Nasution, Huwainan Nisa. (2023). “Calorie and Sugar-Sweetened Beverages Awareness” pada Anak Sekolah Sebagai Upaya Pencegahan Obesitas dan Non-Communicable Disease. Jurnal SOLMA. 12. http://dx.doi.org/10.22236/solma.v12i3.12734
  10. Diabetes Care. (2024). Diagnosis and classification of diabetes: standards of care in diabetes—2024." Diabetes Care 47, no. Supplement_1 : S20-S42. https://doi.org/10.2337/dc24-S002
  11. Hendrawan, S., Tamaro, A., Angelina, C., & Firmansyah, Y. (2023). Kegiatan Pengabdian Masyarakat dalam Rangka Peningkatan Kewaspadaan Masyarakat terhadap Penyakit Pre-Diabetes dan Diabetes Mellitus Tipe II dengan Edukasi dan Deteksi Dini Penyakit. Jurnal Pengabdian Ilmu Kesehatan, 3(2), 36-49.
  12. Herqutanto, Rosemiarti, T., Dewi, D. K., Soemarko, D. S., & Syam, A. F. (2024). Coffee consumption and alertness: a study among office workers in Jakarta. Frontiers in nutrition, 11, 1425707. https://doi.org/10.3389/fnut.2024.1425707
  13. Kim, H., Kang, S. H., Kim, S. H., Kim, S. H., Hwang, J., Kim, J. G., Han, K., & Kim, J. B. (2021). Drinking coffee enhances neurocognitive function by reorganizing brain functional connectivity. Scientific reports, 11(1), 14381. https://doi.org/10.1038/s41598-021-93849-7
  14. Nailufar, y., putri, r. R. A., fauzan, a. H., & permana, r. A. (2024). Deteksi dini penyakit tidak menular (ptm) pada pegawai balai layanan perpustakaan dpad diy. Pedamas (pengabdian kepada masyarakat), 2(06), 1578-1583.
  15. Natalie, K. M., & Adhi, M. J. P. A. (2023). Pengaruh sosial, budaya, usia, dan jenis kelamin terhadap minat konsumsi kopi (UMKM Kedai Kopi Palembang). In Proceeding National Seminar on Accounting UKMC (Vol. 2, No. 1)
  16. Poole, R., Kennedy, O. J., Roderick, P., Fallowfield, J. A., Hayes, P. C., & Parkes, J. (2017). Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ (Clinical research ed.), 359, j5024. https://doi.org/10.1136/bmj.j5024
  17. Puspita, Bella & Fitriani, Anna. (2021). Peran Konsumsi Kopi terhadap Kejadian Hipertensi pada Laki-Laki Usia Produktif (18-65 Tahun). Muhammadiyah Journal of Nutrition and Food Science (MJNF). 2. 13. http://dx.doi.org/10.24853/mjnf.2.1.13-23
  18. Razak, Rukmini & Andarwati, Pramita & Handajani, Adianti & Laksono, Agung. (2022). Non-Communicable Diseases among the Elderly in Indonesia in 2018. Indian Journal of Forensic Medicine and Toxicology. 16. 1026-1036. http://dx.doi.org/10.37506/ijfmt.v16i1.17631
  19. Schlesinger, S., Neuenschwander, M., Barbaresko, J., Lang, A., Maalmi, H., Rathmann, W., Roden, M., & Herder, C. (2022). Prediabetes and risk of mortality, diabetes-related complications and comorbidities: umbrella review of meta-analyses of prospective studies. Diabetologia, 65(2), 275–285. https://doi.org/10.1007/s00125-021-05592-3
  20. Sibiya, N., Kurylowicz, A. and Khathi, A. (2024). Prediabetes-early interventions and prevention in insulin resistance. Frontiers in Nutrition, 11, p.1434569.
  21. Smith, A., 2021. Caffeine and long hours of work: Effects on alertness and simple reaction time. World Journal of Pharmaceutical and Medical Research, 10(2), pp.79-89.
  22. Tabák, A. G., Herder, C., Rathmann, W., Brunner, E. J., & Kivimäki, M. (2012). Prediabetes: a high-risk state for diabetes development. Lancet (London, England), 379(9833), 2279–2290. https://doi.org/10.1016/S0140-6736(12)60283-9
  23. Tambuwun, A. (2021). Hubungan Karakteristik Individu Dengan Kepatuhan Berobat Pada Penderita Hipertensi DI Puskesmas Wori Kabupaten Minahasa Utara.
  24. Qiao, J., Lin, X., Wu, Y., Huang, X., Pan, X., Xu, J., Wu, J., Ren, Y., & Shan, P. F. (2022). Global burden of non-communicable diseases attributable to dietary risks in 1990-2019. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 35(1), 202–213. https://doi.org/10.1111/jhn.12904
  25. Van dam, r. M., & hu, f. B. (2005). Coffee consumption and risk of type 2 diabetes: a systematic review. Jama, 294(1), 97–104. https://doi.org/10.1001/jama.294.1.97
  26. Wachamo, Hailu.Lire. (2017). Review on Health Benefit and Risk of Coffee Consumption. Medicinal & Aromatic Plants. http://dx.doi.org/10.4172/2155-9821.1000301
  27. Wikoff, D., Welsh, B.T., Henderson, R., Brorby, G.P., Britt, J., Myers, E., Goldberger, J., Lieberman, H.R., O’Brien, C. and Peck, J., et al. (2017) Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children. Food and Chemical Toxicology, 109, 585-648. https://doi.org/10.1016/j.fct.2017.04.002
  28. Yao, P., & Li, Y. (2024). Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior. Journal of Retailing and Consumer Services, 76, 103609. https://doi.org/10.1016/j.jretconser.2023.103609
  29. Zhang, M., Zucatti, K. P., Teixeira, P. P., Correia, P. E., Wayerbacher, L. F., Spiazzi, B. F., ... & Gerchman, F. (2023). Cancer Outcomes Among Prediabetes and Type 2 Diabetes Populations With Dietary and Physical Activity–based Lifestyle Interventions. The Journal of Clinical Endocrinology & Metabolism, 108(8), 2124-2133. https://doi.org/10.1210/clinem/dgad123