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Abstract
Background: Compong Village is a village located in Pitu Riase Subdistrict, Sidenreng Rappang Regency, South Sulawesi. It is situated in a mountainous and hilly region with a significant amount of marginal land. This community service program aims to empower the residents of Compong Village through the introduction of permaculture on marginal land, specifically home gardens, targeting 28 members of the Melati Women Farmers Group (KWT) in Compong Village. The village has a high prevalence of stunting despite its substantial natural resource potential. Method: The implementation method involved intensive outreach and mentoring over three months (August-December 2024), consisting of several stages: situational and partner condition analysis, socialization, activity implementation, monitoring, evaluation, impact assessment, and expansion. Result: The Women Farmers Group successfully transformed barren and dry land into productive areas that not only met daily nutritional needs with nutritious food but also contributed to the family economy. Based on pre-test and post-test results from two key training and mentoring activities—focused on nutrition and stunting knowledge as well as organic permaculture outreach—the average knowledge of KWT members increased by more than 80%. Furthermore, they began generating sustainable income from permaculture food products cultivated through the program. Conclusion: It is hoped that in the future the permaculture garden (ProSegi) managed by the management of KWT Melati Dusun III can continue to be sustainable and empower the local community both socially, economically and in the community
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References
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References
Afandi, A., Laily, N., Wahyudi, N., Umam, M. H., Kambau, R. A., Rahman, S. A., Sudirman, M., Jamilah, J., Kadir, N. A., Junaid, S., Nur, S., Permitasari, R. D. A., Nurdiyanah, N., Wahid, M., & Jarot, W. (2022). Metode pengabdian masyarakat (S. Suwendi, A. Basir, & J. Wahyudi (eds.)). Direktorat Pendidikan Tinggi Keagamaan Islam, Direktorat Jenderal Pendidikan Islam, Kementerian Agama
Azriani, D., Masita, Qinthara, N. S., Yulita, I. N., Agustian, D., Zuhairini, Y., & Dhamayanti, M. (2024). Risk factors associated with stunting incidence in under five children in Southeast Asia: a scoping review. Journal of Health, Population, and Nutrition, 43(1), 174. https://doi.org/10.1186/s41043-024-00656-7
Basri, H. (2024). Data e-PPGBM, Balita Stunting di Sidrap Turun Empat Tahun Terakhir. Pemerintah Kabupaten Sidenreng Rappang. Diakses pada: https://sidrapkab.go.id/site/berita/detail_berita/Berita082853-Data-e-PPGBM--Balita-Stunting-di-Sidrap-Turun-Empat-Tahun-Terakhir
Bezner Kerr, R., Madsen, S., Stüber, M., Liebert, J., Enloe, S., Borghino, N., Parros, P., Mutyambai, D. M., Prudhon, M., & Wezel, A. (2021). Can agroecology improve food security and nutrition? A review. Global Food Security, 29(April). https://doi.org/10.1016/j.gfs.2021.100540
Bibin, M., Aksan, M., Irwan, M., Zafitri, N., & Ardian, A. (2024). Pemberdayaan Kelompok Perikanan ( Pokdakan ) Melalui Diversifikasi Produk Budidaya Maggot Black Soldier Fly. Jurnal Solma, 13(3), 2040–2054. https://doi.org/10.22236/solma.v13i3.16429
Ferguson, R. S., & Lovell, S. T. (2014). Permaculture for Agroecology: Design, Movement, Practice, and Worldview. A Review. Agronomy for Sustainable Development, 34(2), 251–274. https://doi.org/10.1007/s13593-013-0181-6
Guo, M., Xu, Y., & Gruebele, M. (2012). Temperature Dependence of Protein Folding Kinetics in Living Cells. Proceedings of the National Academy of Sciences of the United States of America, 109(44), 17863–17867. https://doi.org/10.1073/pnas.1201797109
Kabenomuhangi, R. (2024). Regenerative Agriculture and Soil Health: Enhancing Biodiversity through International Journal of Research Publication and Reviews. International Journal of Research Publication and Reviews, 5(September), 3203–3215. https://doi.org/10.55248/gengpi.5.0924.2678
Krebs, J., & Bach, S. (2018). Permaculture-Scientific Evidence of Principles for the Agroecological Design of Farming Systems. Sustainability (Switzerland), 10(9), 1–24. https://doi.org/10.3390/su10093218
Mollison, B. (1981). Introduction to Permaculture: Pamphlets I to XIV in the Permaculture Design Course Series. B, 155. Diakses pada: http://www.barkingfrogspermaculture.org/PDC_ALL.pdf
Ningrat, T. S. (2020). Pengaruh Suhu dan Lama Proses Blanching Tekanan Rendah terhadap Kualitas Buncis Segar(Phaseolus Vulgaris L.). In Penambahan Natrium Benzoat Dan Kalium Sorbat (Antiinversi) Dan Kecepatan Pengadukan Sebagai Upaya Penghambatan Reaksi Inversi Pada Nira Tebu. Universitas Brawijaya.
Novitasari, D. N., & Fitriana, N. H. I. (2023). Sosialisasi Demonstrasi Plotting (Demplot) Tembakau di Desa Dampaan, Kec Cerme, Gresik. Anfatama: Jurnal Pengabdian Masyarakat, 1.
Nurfajrina, N. S. (2021). Penerapan Prinsip Permakultur pada Rancangan Lansekap Guna Menciptakan Arsitektur yang Ramah terhadap Air. Sakapari, 230–240.
Shopia, Tukidi, Laksono, B. J., & Armando, R. (2024). Pemberdayaan Masyarakat untuk Meningkatkan Ketahanan Pangan Keluarga dan Penurunan Stunting dengan Teknologi Pertanian Aquaponik Organik. ADM: Jurnal Abdi Dosen dan Mahasiswa, 2(3), 335–342. https://doi.org/10.61930/jurnaladm.v2i3.763
Suwarno, R. N. (2024). Strategi Ketahanan Pangan dari Basis Lokal: Integrasi Prinsip Permakultur dalam. Indonesian Journal of Applied Science and Technology, 5(2), 52–66.
Tridakusumah, A. C., Supyandi, D., Heryanto, M. A., & Nugraha, A. (2023). Permaculture : Model Pertanian Berkelanjutan. 4(3), 232–238. https://doi.org/10.54951/comsep.v4i1.278
