Article Sidebar

Submitted
19 January 2024
Accepted
30 March 2024
Published
30 April 2024
Download
PDF
Statistic
Read Counter : 39 Download : 10

Downloads

Download data is not yet available.

Main Article Content

Abstract

The stunting rate is increasing every year in Indonesia. The impact caused by stunting in the medium term is in the form of low intelligence and cognitive abilities, and risk. The long term is the quality of human resources and the problem of degenerative diseases in adulthood. Prevention of stunting can be done one of them by implementing specific nutrition programs with food security indicators through the development of local food based on nutrition gardens. This research method uses descriptive qualitative method. The activity begins by looking at the knowledge of Family Welfare Development (PKK) and Integrated Sevices Post (Posyandu) cadres related to the basic skills of Health Integrated Sevices Post cadres. Statistical test results showed a significant difference of 0.000 between the mean before and after the material exposure of 25 basic skills of Posyandu cadres in PKK and Posyandu cadres in Widodaren Village. This activity involved PKK women and Posyandu cadres with the implementation of a nutrition garden using aquaponic technology, a technology that combines fish and vegetable cultivation in one cultivation period. The next activity is processing the results of the nutrition garden in the form of vegetables and catfish into nutrient-dense foods such as processed nuggets and dim sum. Local food-based nutritional gardens can be an effort to prevent stunting.

Keywords

Community Empowerment Nutritional Gardens Stunting Kebun Gizi Pemberdayaan Masyarakat Stunting

Article Details

License
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© 2022 Oleh authors. Lisensi Jurnal Solma, LPPM-Uhamka, Jakarta. Artikel ini bersifat open access yang didistribusikan di bawah syarat dan ketentuan Creative Commons Attribution (CC BY) license. (http://creativecommons.org/licenses/by/4.0/).

How to Cite
Pibriyanti, K., Mufidah, I., Fajr Rooiqoh, Q., Akhiriana, E., Luthfiya, L., & Amala, N. (2024). Community Empowerment in Widodaren Village by Creating a Nutrition Garden as an Effort to Prevent Stunting: Pemberdayaan Masyarakat Desa Widodaren dengan Menciptakan Kebun Gizi sebagai Upaya Pencegahan Stunting . Jurnal SOLMA, 13(1), 233–244. https://doi.org/10.22236/solma.v13i1.14240
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Ardika, I. N., Suniti, N. W., Mega, I. M., & Yastini, N. N. (2020). Teknis Pemeliharaan Ikan Lele Pada Kolam Hemat Air Dan Efisien Pakan Di Desa Lumbung Kecamatan Selemadeg Barat Kabupaten Tabanan. Buletin Udayana Mengabdi, 19(1), 21–26. https://doi.org/10.24843/bum.2020.v19.i01.p05
  2. Ekawati, G., & Rokhaidah. (2022). Faktor-Faktor yang Berhubungan Dengan Kejadian Stunting Pada Balita di Desa Malinau Hilir Kabupaten Malinau Kalimantan Tahun 2021. Media Informasi, 18(2), 52–59. https://doi.org/10.37160/bmi.v18i2.17
  3. Fitriani, A., & Muawanah, S. (2021). Pemanfaatan Pekarangan Melalui Kegiatan Kebun Gizi Di Desa Sumber Malang Bondowoso. Ngarasa, 1(2), 177–188.
  4. Handoyo, T., Darsin, M., & Widuri, L. I. (2022). Kolam Gizi Akuaponik untuk Ketahanan Pangan Masyarakat Urban Kelurahan Karangrejo Kabupaten Jember di Masa Pandemi Covid-19. Jurnal Panrita Abdi, 6(1), 114–122.
  5. Kemenkes. (2018). Table Komposisi Bahan Pangan Indonesia.
  6. Kemenkes. (2023). Hasil Survei Status Gizi Indonesia (SSGI) 2022. Kemenkes, 1–7.
  7. Kementerian Desa Pembangunan Daerah Tertinggal dan Transmigrasi. (2017). Buku saku desa dalam penanganan stunting. Buku Saku Desa Dalam Penanganan Stunting, 42.
  8. Kurniasih, D. E., & Ardianto, J. (2017). Kebun Gizi Sebagai Strategi Berbasis Masyarakat untuk memenuhi Kebutuhan Konsumsi. Berita Kedokteran Masyarakat, 34(2), 93–97.
  9. Lalu, N. A. S., & Nurfadillah, A. R. (2022). Pendampingan Pemanfaatan Lahan Pekarangan Rumah Dengan Teknologi Aquaponik Pada Masyarakat Desa Uwedaka. Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat, 4(1), 82–96. https://doi.org/10.31943/abdi.v4i1.51
  10. Manalor, L. L., Adi, A. A. A. M., Tadom, N. L. Al, Loka, R. D., Dawa, L. I., & Tara, N. G. (2022). Pemberdayaan Masyarakat Bagi Anak Balita Penderita Stunting Dengan Pemberian Makanan Tambahan (PMT) Di Desa Penfui Timur Wilayah Kerja Puskesmas Tarus. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 5(12), 4564–4574. https://doi.org/10.33024/jkpm.v5i12.8170
  11. Prihandini, Y. A., Wati, H., Muthia, R., Santoso, U., Soedarwo, V. S. D., & Nursandi, F. (2023). Program Peningkatan Pengetahuan dan Keterampilan Kader Posyandu sebagai Upaya Pencegahan Stunting di Desa Sari Gadung Tanah Bumbu. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6(10), 4183–4190. https://doi.org/10.33024/jkpm.v6i10.12165
  12. Puspitasari, A., Putra, W. D., & Amir, H. (2021). Pencegahan Stunting Pada Anak Di Desa Tamangapa Kec. Ma’rang Kab. Pangkep. Idea Pengabdian Masyarakat, 1(1), 05–08. https://doi.org/10.53690/ipm.v1i1.3
  13. Siswati, T. (2018). Stunting. In Husada Mandiri Poltekkes Kemenkes Yogyakarta.
  14. Soliman, A., De Sanctis, V., Alaaraj, N., Ahmed, S., Alyafei, F., Hamed, N., & Soliman, N. (2021). Early and long-term consequences of nutritional stunting: From childhood to adulthood. Acta Biomedica, 92(1), 1–12. https://doi.org/10.23750/abm.v92i1.11346
  15. Sudaryati, E., Zuska, F., & Masthalina, H. (2021). Household food security, nutritional intake, and nutritional status of pregnant women in the central tapanuli regency. Open Access Macedonian Journal of Medical Sciences, 9, 1560–1564. https://doi.org/10.3889/oamjms.2021.7749
  16. Telaumbanua, B. V., Telaumbanua, P. H., Lase, N. K., & Dawolo, J. (2023). Penggunaan Probiotik Em4 Pada Media Budidaya Ikan: Review. TRITON: Jurnal Manajemen Sumberdaya Perairan, 19(1), 36–42. https://doi.org/10.30598/tritonvol19issue1page36-42
  17. Titaley, C. R., Ariawan, I., Hapsari, D., Muasyaroh, A., & Dibley, M. J. (2019). Determinants of the stunting of children under two years old in Indonesia: A multilevel analysis of the 2013 Indonesia basic health survey. Nutrients, 11(5). https://doi.org/10.3390/nu11051106
  18. Triana, A. M., Indriani, T. E., Malon, K., Usfal, A. E., Reis, A. S. J. D., Kwen, M. S. C., Nulle, D. B., Lau, C. M. P., Raga, M. C., Kodi, P. A. Y., Tanggu, A., Manehat, V., Tarsisius, Galung, A., Lima, I. R., Teku, J. S., & Lomi, A. N. K. (2023). Upaya Pencegahan dan Penanganan Stunting melalui Program Kebun Gizi di Desa Kunheun, Kupang Barat. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6(1), 123–131. https://doi.org/10.33024/jkpm.v6i1.8043
  19. WHO. (2012). Global Nutrition Target 2025:Stunting Policy Brief.
  20. WHO. (2022). Joint child malnutrition estimates. World Health Organization.
  21. Widyastuti, K., Mahendradhata, Y., & Siwi Padmawati, R. (2020). Kapasitas Sustainability Program Kebun Gizi Mandiri Melalui Pemberdayaan Masyarakat Bersama Cita Sehat Foundation. Jurnal Manajemen Pelayanan Kesehatan, 23(03), 76–81. https://jurnal.ugm.ac.id/jmpk
  22. Yulmaniati, Y., Hurul Ainun, N., & Jailani, M. (2022). Pemanfaatan Hasil Pangan Lokal Dalam Upaya Pencegahan Stunting di Desa Bandar Baru, Kecamatan Sibolangit, Sumatera Utara. Reslaj : Religion Education Social Laa Roiba Journal, 5(5), 2396–2401. https://doi.org/10.47467/reslaj.v5i5.2238

Most read articles by the same author(s)