Article Sidebar

Submitted
8 September 2023
Published
31 December 2023
Download
PDF
Statistic
Read Counter : 238 Download : 380

Downloads

Download data is not yet available.

Main Article Content

Abstract

Background: Many efforts are made to manage used cooking oil waste, namely by reusing it into a useful product such as aromatherapy candles by using the addition of fragrances such as essential oils contained in orange peels which can stabilize the nervous system, cause a relaxing effect, and as a mosquito repellent. The utilization of used cooking oil and orange peel is one of the efforts to minimize waste and make it an economically valuable product. The purpose of this activity is to utilize waste cooking oil and orange peels so that they become products that can be of economic value in the East Jakarta MGMP 2 environment. Method: Counseling and demonstrations held at PKP Jakarta Islamic School High School in August 2023.  The data collection techniques were carried out by observation and questionnaire then the data was analyzed descriptively. Results: Chemistry teachers in the East Jakarta MGMP 2 environment are very enthusiastic and give a positive response to the activity of making aromatherapy candles from waste cooking oil and orange peels with the aim of minimizing environmental pollution so that the concept of simple waste treatment can be achieved. In addition, it can also create activities for the community so that it can help the community's economy through entrepreneurship. Conclusion: Waste cooking oil and orange peels can be utilized as aromatherapy candles to help the community's economy and improve environmental quality due to waste cooking oil that is not properly processed.

Keywords

Aromatherapy Candles Entrepreneurship Waste Management Kewirausahaan Lilin aromaterapi Pengolahan limbah

Article Details

License
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© 2022 Oleh authors. Lisensi Jurnal Solma, LPPM-Uhamka, Jakarta. Artikel ini bersifat open access yang didistribusikan di bawah syarat dan ketentuan Creative Commons Attribution (CC BY) license. (http://creativecommons.org/licenses/by/4.0/).

How to Cite
Pratiwi, Y., Dianhar, H., Amelia, R., Nurhasanah, N., & Fadillah, M. (2023). Pemanfaatan Limbah Minyak Jelantah dan Kulit Jeruk sebagai Lilin Aromaterapi dalam Rangka Menunjang Program Kewirausahaan di Lingkungan MGMP Kimia Jakarta Timur 2. Jurnal SOLMA, 12(3), 1039–1046. https://doi.org/10.22236/solma.v12i3.12684
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Damayanti, Titin. (2021). Pemanfaatan Limbah Minyak Jelantah Sebagai Upaya Peningkatan Kepedulian Masyarakat Terhadap Lingkungan. Jurnal Dinamisia: 5(1), 161-168. https://doi.org/10.31849/dinamisia.v5i1.4434
  2. Ekawati, Evy Ratnasari., Setyo D. Santoso., Yeni R. Purwanti. (2017). Pemanfaatan Kulit Buah Jeruk Nipis (Citrus aurantifolia) sebagai Larvasida Aedes aegypti Intsar III. Jurnal Biota, 3 (1). https://doi.org//01-05 10.19109/Biota.v3i1.926
  3. Herawaty, Nana., Sari Prabandari., Susiyanti. (2021). Formulasi dan Uji Sifat Fisik Lilin Aromaterapi Kombinasi Minyak Atsiri Daun Kemangi (Ocimum sanctum L) dan Sereh (Cymbopogon citratus). Jurnal Ilmiah Farmasi, 1(1).
  4. Inayati, N. I., & Dhanti, K. R. (2021). Pemanfaatan Minyak Jelantah sebagai Bahan Dasar Pembuatan Lilin Aromaterapi sebagai Alternatif Tambahan Penghasilan pada Anggota Aisyiyah Desa Kebanggan Kec Sumbang. Jurnal Budimas, 03, 160-166.http://dx.doi.org/10.29040/budimas.v3i1.2217
  5. Mahreni. (2010). Peluang dan Tantangan Komersialisasi Biodiesel-Review. Jurnal Eksergi. Yogyakarta: Jurusan Teknik Kimia Fakultas Teknologi Industri Universitas Pembangunan Nasional “Veteran”. 10(2), 18. https://doi.org/10.31315/e.v10i2.335
  6. Megawati, M. dan Muhartono. (2019). Konsumsi Minyak Jelantah dan Pengaruhnya Terhadap Kesehatan. Majority. 8(2), 259-264.
  7. Megawati, Rosa Dwi Kurniawan. (2015). Ekstraksi Minyak Atsiri Kulit Jeruk Manis (Citrus sinensis) Dengan Metode Vacuum Microwave Asissted Hydrodistillation, Jurnal Bahan Alam Terbarukan, JBAT 4 (2) (2015) 61-67. https://doi.org/10.15294/jbat.v4i2.4143
  8. Minah, F. (2017). Pembuatan Lilin Aroma terapi Berbasis Bahan Alami. Industri Inovatif. Jurnal Teknik Industri, 7(1), 29-34.
  9. Prabandari, Sari & Riski Febriyanti. (2017). Formulasi dan Aktivitas Kombinasi Minyak Jeruk dan Minyak Sereh pada Sediaan Lilin Aromaterapi. Jurnal Para Pemikir, 6(1).
  10. Pratita, D. G., Selviyanti, E., & Sabran, S. (2022). Evaluasi Dampak PelatihPembuatan Lilin Aromaterapi Kopi di Dusun Krajan. PEKAT: Jurnal Pengabdian Kepada Masyarakat, 1(1), 8–12. https://doi.org/10.37148/pekat.v1i1.2
  11. Raina. (2011). Ensiklopedi Tanaman Obat Untuk Kesehatan. Absolut.
  12. Rohaeti, E., Sulistyani, S., & Lestari, D. Y. (2018). Pengasuhan Manajemen Kewirausahaan melalui Pelatihan Pembuatan Sabun Aroma Terapi dari Limbah Kulit Jeruk. Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA, 2(2), 87–94. https://doi.org/10.21831/jpmmp.v2i2.21915
  13. Rusdi, M. (2019). Strategi Pemasaran untuk Meningkatkan Volume Penjualan pada Perusahaan Genting UD. Berkah Jaya. Jurnal Studi Manajemen Dan Bisnis, 6(2), 83–88. https://doi.org/10.21107/jsmb.v6i2.6686
  14. Sarkic, A., & Stappen, I. (2018). Essential Oils and Their Single Compounds in Cosmetics—A Critical Review. Cosmetics, 5(1), 11. https://doi.org/10.3390/cosmetics5010011
  15. Vanessa, M. C & J. M. F. Bouta. (2017). “Analisis Jumlah Minyak Jelantah yang Dihasilkan. Masyarakat di Wilayah Jabodetabek”.