HUBUNGAN POLA MAKAN, AKTIVITAS FISIK, DAN STATUS GIZI DENGAN PROFIL LIPID PADA PASIEN WANITA MENOPAUSE YANG MENDERITA PENYAKIT JANTUNG KORONER DI POLIKLINIK JANTUNG RSPAD GATOT SOEBROTO DITKESAD

Abstract

ABSTRACT
Contrary to popular perception, coronary artery disease is the primary cause of death
in women. Menopause is nonmodifable factor of coronary artery disease in women. Some of
researches said that menopause influence lipid profle. Good eating patterns, enough physical
activity, and normal nutrition status can be secondary prevention for coronary artery disease
thus have abnormal lipid profle. The purpose of this study was to know relation between eating
patterns, physical activity, and nutrition status with lipid profle in menopause women patients
which suffering of coronary artery disease in Heart Polyclinic of Gatot Soebroto Central Army
Hospital. Design study in this research used cross-sectional with sampling technique used is
purposive sampling and get 47 respondents. From this study can be seen that eating pattern

and nutritional status had signifcant relation with total cholesterol (p=0,024, p=0,001). Eating
pattern and nutritional status also had signifcant relation with LDL cholesterol (p=0,024,
p=0,001).