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Abstract
Background: Training in the capture of tea leaf extract serum is important because of the growing popularity of natural cosmetic products that are safe and effective. Tea leaves (Camellia sinensis) contain a large proportion of polyphenols, which are useful ingredients that can enhance skin health. This training is urgently needed to raise people’s understanding, and the skill of Gen Z in particular, of how to use herbs as the basic components of cosmetics. It aims to improve the competence of students from SMK Cut Meutia Banda Aceh in the use of high-quality natural cosmetics, as well as the creation of herbal-based products. Method: Conducted in three phases: preparation, action, and evaluation. This activity involved 24 students from SMK Cut Meutia Banda Aceh utilizing interactive learning guided by the methods of socialization, direct practice, and questionnaires for the evaluation of responses and understanding of the participants. The training was held on March 6, 2024, at the Pharmacy Laboratory of Banda Aceh Pharmaceutical and Food Analyst Academy with three speakers and three instructors. Results: the training materials satisfactorily (100%), with many self-rated improvements in knowledge and skills. Further, this training also provoked the participants’ urge to start small enterprises in the natural cosmetics industry, thereby augmenting the local economy through the MSME. Conclusion: This activity enhanced the practical competence of the students and spurred creativity by utilizing sustainable, locally inbuilt resources.
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References
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References
Adjeng, A. N. T., Koedoes, Y. A., Ali, N. F. M., Palogan, A. N. A., & Damayanti, E. (2023). Edukasi Bahan dan Penggunaan Kosmetik yang Aman di Desa Suka Banjar Gedong Tataan Kabupaten Pesawaran. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6(1), 89–102. https://doi.org/10.33024/jkpm.v6i1.8041
Arct, J., Bielenda, B., Oborska, A., & Pytkowska, K. (2003). The Tea and its Cosmetic Application. Journal of Applied Cosmetology, 21(3), 117–127.
Atase Perdagangan KBRI Tokyo. (2021). Laporan Analisis Intelijen Bisnis Produk Kosmetik Atase Perdagangan KBRI Tokyo 2021. In Kementrian Perdagangan Republik Indonesia 2021.
Beama, C. A., Fraga, A. D. S. S., & More, E. (2023). Edukasi Penggunaan dan Bahan Berbahaya pada Kosmetik di SMA Negeri 1 Amanuban Selatan. Majalah Cendikia Mengabdi, 1(November), 310–314.
Gianeti, M. D., Mercurio, D. G., & Maia Campos, P. M. B. G. (2013). The Use of Green Tea Extract in Cosmetic Formulations: Not Only an Antioxidant Active Ingredient. Dermatologic Therapy, 26(3), 267–271. https://doi.org/10.1111/j.1529-8019.2013.01552.x
Gunawan, Y. A., Setyaningrum, I., & Sinaga, F. D. E. L. (2024). Studi Preferensi Konsumen Perempuan Gen-Z terhadap Produk Kosmetik Cina Pada E-Commerce Shopee. COSTING: Journal of Economic, Bussiness and Accounting, 7(4), 10931–10940.
Kewo, C. L., & Tuerah, R. M. . (2024). Meningkatkan Minat Kewirausahaan Bagi Siswa-Siswi SMK dalam Memasuki Dunia Usaha dan Dunia Industri (DUDI). BERNAS: Jurnal Pengabdian Kepada Masyarakat, 5(3), 2003–2008. https://doi.org/10.31949/jb.v5i3.9592
Koch, W., Zagórska, J., Marzec, Z., & Kukula-Koch, W. (2019). Applications of Tea (Camellia sinensis) and its Active Constituents in Cosmetics. Molecules, 24(23), 1–28. https://doi.org/10.3390/molecules24234277
Lolok, N., & Fitriah, W. O. I. (2023). Education and Training in Making Herbal Soap Products in Puasana Village, South Konawe Regency. Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 9(4), 193–196. https://doi.org/10.22146/jpkm.87936
Maulina, M., & Yoenanto, N. H. (2022). Optimalisasi Link and Match sebagai Upaya Relevansi SMK dengan Dunia Usaha dan Dunia Industri (DUDI). Jurnal Akuntabilitas Manajemen Pendidikan, 10(1), 28–37. https://doi.org/10.21831/jamp.v10i1.48008
Nurwaini, S., Alianti, L., Sari, D. A. P., & Utami, W. (2021). Development of Sunscreen Products Containing Green Tea Leaf Extract. International Journal of Applied Pharmaceutics, 13(special issue 1), 30–33. https://doi.org/10.22159/ijap.2021.v13s1.Y0085
Oyetakinwhite, P., Tribout, H., & Baron, E. (2012). Protective Mechanisms of Green Tea Polyphenols in Skin. Oxidative Medicine and Cellular Longevity, 2012. https://doi.org/10.1155/2012/560682
Ratnani, S., & Malik, S. (2022). Therapeutic Properties of Green Tea: A Review. Journal of Multidisciplinary Applied Natural Science, 2(2), 90–102. https://doi.org/10.47352/jmans.2774-3047.117
Sekar Arum, L., Amira Zahrani, & Duha, N. A. (2023). Karakteristik Generasi Z dan Kesiapannya dalam Menghadapi Bonus Demografi 2030. Accounting Student Research Journal, 2(1), 59–72. https://doi.org/10.62108/asrj.v2i1.5812
Setiawan, I., & Kusuma, E. W. (2019). Edukasi Tentang Kosmetik dan Pelatihan Pembuatan Sediaan Sabun Cair Berbahan Buah Pepaya pada Desa Japan, Kab Magelang. Abdimas Unwahas, 4(1), 69–72. https://publikasiilmiah.unwahas.ac.id/index.php/ABD/article/view/2698
Shejul, T. S., & Kudale, K. (2023). Facial Serum: Its Formulation, Usage, Special Ingredients, Various Types and Benefits. International Journal of Pharmaceutical Research and Applications, 8(2), 680–692. https://doi.org/10.35629/7781-0802680692
Surini, S., Mubarak, H., & Ramadon, D. (2018). Cosmetic Serum Containing Grape (Vitis vinifera L.) Seed Extract Phytosome: Formulation and In Vitro Penetration Study. Journal of Young Pharmacists, 10(2), s51–s55. https://doi.org/10.5530/jyp.2018.2s.10
Suwarno, K. N., Pratiwi, V. H., Guseynova, S., Safitri, A. N., Hanifah, I. N., Arafat, A., Supianti, N., Mentari, I. A., & Kustiawan, P. M. (2024). Edukasi Pemanfaatan Bahan Alam untuk Kosmetik Guna Membangun Kesadaran Masyarakat. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 5(3), 2014–2022. https://doi.org/10.31949/jb.v5i3.9256
Syairozi, M., Rosyad, S., & Pambudy, A. P. (2019). Pemberdayaan Masyarakat sebagai Pengguna Kosmetik Alami Beribu Khasiat Hasil Produk Tani untuk Meminimalkan Pengeluaran Masyarakat Desa Wonorejo Kecamatan Glagah Kab.Lamongan. Empowering : Jurnal Pengabdian Masyarakat, 3(August), 88. https://doi.org/10.32528/emp.v3i0.2271
Widiyanto. (2010). Strategi Pengembangan Kurikulum Berbasis Kompetensi Dudi Untuk SMK. Jurnal Pendidikan Ekonomi Dinamika Pendidikan, V(2), 103–116.
Wulandari, A., Farida, Y., & Taurhesia, S. (2020). Perbandingan Aktivitas Ekstrak Daun Kelor Dan Teh Hijau Serta Kombinasi Sebagai Antibakteri Penyebab Jerawat. Jurnal Fitofarmaka Indonesia, 7(2), 23–29. https://doi.org/10.33096/jffi.v7i2.535