Article Sidebar

Submitted
25 March 2023
Accepted
24 July 2023
Published
31 December 2023
Download
PDF
Statistic
Read Counter : 66 Download : 108

Downloads

Download data is not yet available.

Main Article Content

Abstract

Background: Skill development is an activity that can be provided by LPKA officers and from the wider community, such as educational institutions. One of the trainings from the Community Partnership Program (PKM) that can be taught to LPKA Students is the manufacture of household soap and efforts and strategies to market it as a home product that is not inferior in quality to industrial products. This training is expected to increase the skills of students in producing quality soap products and improve the ability of students to do marketing so that they can be used as provisions for students when returning to society. Method: Students of LPKA II Bandung as non-productive community partners are targets that have the potential to develop their skills so as to reduce the burden on the government in overcoming employment problems. The program stages consist of training in making household soap products in the form of liquid dish soap and solid soap using natural materials that are easily obtained. Indicators of success from providing this material can be known by comparing the value of test results before and after the activities obtained by participants. Results: There was a significant increase in participants' knowledge about the quality and quality of soap and product marketing techniques (p < 0.05). Conclusion: There was a significant increase in participants' knowledge about the quality and quality of soap and product marketing techniques (p < 0.05).

Keywords

LPKA students skill education soap product marketing Anak didik LPKA keterampilan pelatihan produk sabun pemasaran

Article Details

License
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© 2022 Oleh authors. Lisensi Jurnal Solma, LPPM-Uhamka, Jakarta. Artikel ini bersifat open access yang didistribusikan di bawah syarat dan ketentuan Creative Commons Attribution (CC BY) license. (http://creativecommons.org/licenses/by/4.0/).

How to Cite
Amalia, A., Khaira Nursal, F., Ridwan Zamzany, F., & Nining, N. (2023). Pendampingan Pendampingan Anak Didik Lembaga Pembinaan Khusus Anak (LPKA) II Bandung dalam Pengembangan Produk Sabun. Jurnal SOLMA, 12(3), 882–888. https://doi.org/10.22236/solma.v12i3.11308
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Amalia, R., Paramita, V., Kusumayanti, H., Wahyuningsih, W., Sembiring, M., & Rani, D. E. (2018). Produksi Sabun Cuci Piring Sebagai Upaya Peningkatkan Efektivitas Dan Peluang Wirausaha. Metana, 14(1), 15. https://doi.org/10.14710/metana.v14i1.18657
  2. Anonim. (2014). Cosmetics - Good Manufacturing Practices (GMP - Guidelines on Godd Manufacturing Practices. In ISO - International Standard 2014
  3. BPOM. (2012). Pedoman Cara Pembuatan Obat yang Baik (CPOB). In Farmakovigilans (Vol. 53).
  4. Halima, R. D., Yuliawati, K. M., & Kodir, R. A. (2020). Potensi Aktivitas Antibakteri Ekstrak Kulit Buah Nanas (Ananas comosus (L.) Merr.) terhadap Bakteri Gram Positif. Prosiding Farmasi, 6(2), 806–810. http://dx.doi.org/10.29313/.v6i2.23926
  5. Hasyim, A. F., Munawar, B., & Ma’arif, M. (2021). Penggunaan Media Video Untuk Meningkatkan Pemahaman Karakteristik Arus Searah Dan Bolak-Balik Pada Peserta didik MAN 1 Pandeglang. Jurnal Pendidikan, 9(1), 5–24. https://doi.org/10.36232/pendidikan.v9i1.545
  6. Jadid, N., Jannah, A. L., Wicaksono Putra Handiar, B. P., Nurhidayati, T., Purwani, K. I., Ermavitalin, D., Muslihatin, W., & Navastara, A. M. (2022). Aplikasi Eco Enzyme Sebagai Bahan Pembuatan Sabun Antiseptik. Sewagati, 6(1), 69–75. https://doi.org/10.12962/j26139960.v6i1.168
  7. Nining, N., & Yeni, Y. (2021). Pelatihan Pembuatan Lilin Aromaterapi sebagai Tambahan Keterampilan Andikpas di LPKA Kelas II Bandung. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 12(1), 142–146. https://doi.org/10.26877/e-dimas.v12i1.3393
  8. Nining, Yeni, Nursal, F. K., & Amalia, A. (2022). Pendampingan Pembuatan Pangan Fungsional Teh Kaskara kepada Poktan Sukatani Desa Sukawangi Bogor. Bernas: Jurnal Pengabdian Masyarakat, 3(4), 724–731. https://doi.org/10.31949/jb.v3i4.3361
  9. Nursal, F. K., Amalia, A., Supandi, S., Nining, N., & Yeni, Y. (2022). Potensi Limbah Kulit Biji Kopi dan Pemanfaatannya sebagai Produk Sabun Cair yang memiliki Aktivitas Antioksidan dan Antibakteri. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 7(6), 875–882. https://doi.org/10.33084/pengabdianmu.v7i6.4030
  10. Nursal, F. K., Nining, N., & Amalia, A. (2022). Pemilihan Bahan dan Bentuk Kemasan untuk Produk Rumahan di LPKA II Bandung. JAI: Jurnal Abdimas Indonesia, 2(1), 29–36. https://doi.org/10.53769/jai.v2i1.173
  11. Retnosari, R., Nilasari, A. P., Astutik, E. P., & ... (2019). Strategi Pemasaran Usaha Mikro Kecil Menengah “Jaxee Anyaman Pandan.” Prosiding Seminar Dan Call for Papers Fakultas Ekonomi Universitas Tidar, 564–575.
  12. Rezaliano, M. K. A., & Humsona, R. (2018). Strategi Pembinaan Anak Didik Pemasyarakatan (ANDIKPAS) di Lembaga Pembinaan Khusus Anak (LPKA) Kutoarjo (Studi Kasus di Lembaga Pembinaan Khusus Anak Kutoarjo, Kabupaten Purworejo, Jawa Tengah). Journal of Development and Social Change, 1(1), 44. https://doi.org/10.20961/jodasc.v1i1.20738
  13. Sarwendah, S., Yusliana, Y., G Laia, H. C., Daely, P. J., & Chiuman, L. (2020). Uji Daya Hambat Antibakteri Air Perasan Daging Buah Nanas (Ananas Comosus (L) Merr Var. Queen) Terhadap Bakteri Propionibacterium Acnes. Jurnal Biologi Tropis, 20(1), 87. https://doi.org/10.29303/jbt.v20i1.1055
  14. Sary, N., Mulyani, D., Widiastuti, S., Yusuf, A., Wibowo, T. P., Purwaningsih, T., & Fitri, N. (2020). Pengembangan Produk Sabun Cair Cuci Piring Berbasis Minyak Atsiri Kulit Jeruk Nipis Guna Meningkatkan Perekonomian Masyarakat Desa Loano, Kecamatan Loano, Purworejo. Prosiding Seminar Nasional Hasil Penelitian Dan Pengabdian Masyarakat Dengan Tema “Kesehatan Modern Dan Tradisional,” 393–401.
  15. Sianiar, D. S., Juliasih, N. L. G. R., & Kiswandono, A. A. (2021). Pembuatan Sabun Cair Cuci Piring Berbasis Surfaktan Sodium Louryl Sulfate. Analit: Analytical and Environmental Chemistry, 6(02), 188–196. https://doi.org/10.23960/aec.v6.i2.2021.p188-196