Correlation of protein, vitamin c and iron intake with pre-hemodialysis hemoglobin level in chronic renal failure patients
DOI:
https://doi.org/10.22236/argipa.v6i1.6730Keywords:
Fe, Hemoglobin, Vitamin CAbstract
Chronic Kidney Disease (CKD) is a kidney damage that causes the kidneys to be unable to remove toxins and waste products from the blood, characterized by protein in the urine and a decrease in the glomerular filtration rate, lasting more than 3 months. The study found the relationship between protein, vitamin C, and iron intake with pre-hemodialysis hemoglobin levels in patients with chronic renal failure in RSUD Harapan dan Doa in the city of Bengkulu. The research design used in this study was observational analytic with cross-sectional approach. Research conducted by approaching, observing, or collecting data at the same time was taken at the same time. The results showed that there was a significant relationship between vitamin C intake (p=0.001), there was a significant relationship between iron intake (p=0.002), there was no significant relationship between protein intake (p=0.013) in RSUD Harapan dan Doa Bengkulu in 2020. Subjects with adequate intake had an impact on positive impact on hemoglobin levels. This is in line with the fact that protein, vitamin C, and iron intake help to increase hemoglobin levels and help to reduce intake while undergoing hemodialysis therapy. It can be concluded that adequate protein, vitamin C, and iron intake are important factors for increasing hemoglobin levels in chronic renal failure patients undergoing hemodialysis.
Downloads
References
Almatsier, S. (2013). Prinsip Dasar Ilmu Gizi. Jakarta: PT Gramedia Pustaka
Astuti, A. T., & Septriana, S. (2018). Asupan energi, zat gizi makro, dan zat gizi mikro pada pasien hemodialisis di RSUD Panembahan Senopati Bantul. Jurnal Nutrisia, 20(2), 45–52. https://doi.org/10.29238/jnutri.v20i2.36
Biniaz, V., Sadeghi Shermeh, M., Ebadi, A., Tayebi, A., & Einollahi, B. (2014). Effect of vitamin C supplementation on C-reactive protein levels in patients undergoing hemodialysis: A randomized, double blind, placebo-controlled study. Nephro-Urology Monthly, 6(1), 1–7. https://doi.org/10.5812/numonthly.13351
Garini, A. (2018). Kadar hemoglobin pada pasien gagal ginjal kronik yang menjalani hemodialisis. Jurnal Kesehatan Poltekkes Palembang, 13(2), 111–116.
Günes, F. E. (2013). Medical nutrition therapy for hemodialysis patients. Hemodialysis. https://doi.org/10.5772/53473
Hidayati, Nugroho, A. E., & Inayati. (2011). Evaluasi penggunaan terapi anemia pada pasien askes dengan gagal ginjal kronik yang menjalani hemodialisis rutin di RS PKU Muhammadiyah Yogyakarta. Jurnal Manajemen Dan Pelayanan Farmasi, 1(3), 147–152.
Riskesdas. (2018). Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI
Roziqo, I. O., & Nuryanto. (2016). Hubungan asupan protein, zat besi, vitamin c dan seng dengan kadar hemoglobin pada balita stunting. Journal of Nutrition College, 5(Jilid 3).
Maulida, N. R., Rahayu, L. S., Andengganan, Y., & Bina, S. A. (2019). Kecukupan asupan gizi dalam peningkatan status gizi pasien hemodialisis berdasarkan menggunakan dialysis malnutrition scores. ARGIPA, 4(1), 28–36.
Ma'shumah, N., Bintanah, S., & Handarsari, E. (2014). Hubungan asupan protein dengan kadar ureum, kreatinin, dan kadar hemoglobin darah pada penderita gagal ginjal kronik hemodialisis rawat jalan di RS Tugurejo, Semarang. Jurnal Gizi Universitas Muhammadiyah Semarang, 3(1), 22–32.
Sari, R., Sugiarto, S., Probandari, A., & Hanim, D. (2018). Hubungan asupan energi, protein, vitamin B6, natrium, dan kalium terhadap status gizi pada pasien gagal ginjal kronik dengan hemodialisis. Jurnal Akademika Baiturrahim Jambi, 6(2), 34–43. Retrieved from http://jab.stikba.ac.id/index.php/jab/article/view/27/29
Sediaoetama, A. D. (2008). Ilmu Gizi 1. Jakarta: Dian Rakyat.
Senduk, C. R., Palar, S., & Rotty, L. W. A. (2016). Hubungan anemia dengan kualitas hidup pasien penyakit ginjal kronik yang sedang menjalani hemodialisis reguler. E-CliniC, 4(1). https://doi.org/10.35790/ecl.4.1.2016.10941
Soekirman. (2000). Ilmu Gizi dan Aplikasinya. Jakarta: Direktorat Jendral
Suharyati. (2019). Penuntun Diet dan Terapi Gizi. Jakarta: Penerbit Buku Kedokteran EGC.
Unawekla, J. V., Moeis, E. S., & Langi, Y. A. (2018). Hubungan antara status gizi dan sistem imun seluler pada subjek penyakit ginjal kronis stadium V hemodialisis di Instalasi Tindakan Hemodialisis RSUP Prof. Dr. R. D. Kandou Manado. E-CliniC, 6(1). https://doi.org/10.35790/ecl.6.1.2018.18682
WHO. (2015). World Health Statistics. World Health Organization.
Wijaya, I. & Agustina. (2016). Peran vitamin C pada pasien hemodialisis. Cermin Dunia Kedokteran, 43(4), 302–305.
