Main Article Content
Abstract
Background: Kegiatan pengabdian masyarakat ini dilaksanakan di Nagari Paninjauan, Kabupaten Tanah Datar, yang menghadapi persoalan ketergantungan tinggi pada pupuk kimia, pemanfaatan limbah pertanian yang belum optimal, serta kelembagaan BUMNag yang masih lemah. Tujuan kegiatan adalah meningkatkan kapasitas petani dalam mengolah limbah pertanian menjadi pupuk dan pestisida organik serta memperkuat kemandirian ekonomi berbasis kelembagaan desa. Metode: Metode pelaksanaan mencakup sosialisasi, pelatihan pembuatan Pupuk Organik Cair (POC) dan pestisida nabati, pendampingan produksi menggunakan fermentor berkapasitas 200 liter, pelatihan business model canvas bagi pengurus BUMNag dan anggota PKK, dan uji lapang pada lahan percontohan. Hasil: Hasil kegiatan menunjukkan peningkatan keterampilan petani dalam memproduksi POC, tersedianya sarana fermentor untuk produksi skala besar yang lebih konsisten, serta lahirnya rancangan model bisnis sederhana untuk pemasaran produk organik. Uji lapang memperlihatkan bahwa kombinasi POC dan pupuk anorganik (70:30) mampu menghasilkan pertumbuhan tanaman yang mendekati penggunaan pupuk kimia penuh, mendukung konsep Integrated Nutrient Management (INM). Kesimpulan: Program ini memberikan kontribusi dalam peningkatan pemanfaatan limbah pertanian, dan memperkuat kelembagaan petani menuju sistem pertanian berkelanjutan yang ramah lingkungan sekaligus memperkuat ketahanan pangan dan kesejahteraan masyarakat.
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References
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- Osterwalder, A. and Pigneur, Y. (2010). Business Model Generation. John Wiley and Sons, Hoboken, NJ.
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- Saputra, h., nursida, & sari, i. (2019). Pengaruh pemberian Pupuk Organik Cair (POC) asal limbah tumbuhan terhadap serapan hara dan n dan p serta produksi tanaman kedelai (glycine max (l) merril) di lahan gambut. Jurnal agro indragiri, 4(1), 1–5. https://doi.org/10.32520/jai.v4i1.1042
- Sidabutar, R., Trisakti, B., Irvan, I., Batubara, S. F., Gusty, N. D., Rambe, H. S., Syahputra, M. R., Michael, M., Syaifan, M., Effendi, E. R., Alexander, V., Nabilah, Y., Fath, M. T. Al, Dalimunthe, N. F., Sijabat, M., Syafriandy, S., & Takriff, M. S. (2025). Development of a novel co-composting system for empty fruit bunches using UASB-HCPB fermentor-derived effluent for sustainable palm oil waste management: Design, performance evaluation, and kinetic study. Journal of Hazardous Materials Advances, 18(January), 100730. https://doi.org/10.1016/j.hazadv.2025.100730
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References
Abrol, V., Sharma, P., Chary, G. R., Srinivasarao, C., Maruthi Sankar, G. R., Singh, B., Kumar, A., Hashem, A., Ibrahimova, U., Abd-Allah, E. F., & Kumar, M. (2024). Integrated organic and mineral fertilizer strategies for achieving sustainable maize yield and soil quality in dry sub-humid inceptisols. Scientific Reports, 14(1), 1–13. https://doi.org/10.1038/s41598-024-74727-4
Amelia, F., Aini, S., Iryani, I., Qurata’aini, F., Yusmaita, E., Amelia, K., & Amelia, F. (2025). Enhancing Community Knowledge and Attitudes toward Organic Liquid Fertilizer Production through Participatory Training in Nagari Paninjauan, X Koto District, Tanah Datar Regency. Pelita Eksakta, 8(01), 01–10. https://doi.org/10.24036/pelitaeksakta/vol8-iss01/271
BPS, B. P. S. K. T. D. (2020). Luas Daerah dan Jumlah Pulau Menurut Kecamatan di Kabupaten Tanah Datar, 2018. https://tanahdatarkab.bps.go.id/id/statistics-table/3/VUZwV01tSlpPVlpsWlRKbmMxcFhhSGhEVjFoUFFUMDkjMw==/luas-daerah-dan-jumlah-pulau-menurut-kecamatan-di-kabupaten-tanah-datar.html?year=2018
Carter, M., & Carter, C. (2020). The creative business model canvas. Social Enterprise Journal, 16(2), 141-158.
EPA, U. S. E. P. A. (2024). Quantifying Methane Emissions from Landfilled Food Waste. https://www.epa.gov/land-research/quantifying-methane-emissions-landfilled-food-waste
FAO, F. and A. O. of the U. N. (2022). Evaluation of FAO’s reducing food loss and waste programme - Better Nutrition 4. https://www.fao.org/evaluation/list/flw-evaluation?utm_source=chatgpt.com
Farooq, M. S., Majeed, A., Ghazy, A. H., Fatima, H., Uzair, M., Ahmed, S., Murtaza, M., Fiaz, S., Khan, M. R., Al-Doss, A. A., & Attia, K. A. (2024). Partial replacement of inorganic fertilizer with organic inputs for enhanced nitrogen use efficiency, grain yield, and decreased nitrogen losses under rice-based systems of mid-latitudes. BMC Plant Biology, 24(1). https://doi.org/10.1186/s12870-024-05629-w
Fitriah, F., & Saleha, S. (2025). Effect of Fermentation Duration on the Carbon-to-Nitrogen (C/N) Ratio of Liquid Organic Fertilizer Produced from Dami Jackfruit Waste Using Coconut Husk-Based Bioactivator. Cognitia : International Engineering Journal, 1(1), 18–25. https://doi.org/10.63288/ciej.v1i1.3
Manurung, H. (2011). Aplikasi Bioaktivator (Effective Microorganisme dan Orgadec) untuk Mempercepat Pembentukan Kompos Limbah Kulit Pisang Kepok. Jurusan Biologi.
Minangsatu. (2023). Petani X Koto Menjerit, Harga Sayur Mayur Turun, Harga Pupuk Naik Dan Langka. https://minangsatu.com/petani-x-koto-menjerit-harga-sayur-mayur-turun-harga-pupuk-naik-dan-langka_23624
Muthu, H. D., Izhar, T. N. T., Zakarya, I. A., Saad, F. N. M., & Ngaa, M. H. (2023). Comparative Study between Organic Liquid Fertilizer and Commercial Liquid Fertilizer and Their Growth Performances on Mustard Greens. IOP Conference Series: Earth and Environmental Science, 1135(1), 0–9. https://doi.org/10.1088/1755-1315/1135/1/012002
Nada, D. H., Abi, F. D. Y. P., & Nadut, A. (2025). Pengaruh Waktu dan Metode Fermentasi Terhadap Kandungan C, N, P, K dalam Pupuk Organik Cair dari Limbah Air Kelapa Tua, Limbah Buah-Buahan dan Molase. Agroteknika, 8(1), 54–64. https://doi.org/10.55043/agroteknika.v8i1.498
Osterwalder, A. and Pigneur, Y. (2010). Business Model Generation. John Wiley and Sons, Hoboken, NJ.
Pancapalaga, w. (2011). Pengaruh rasio penggunaan limbah ternak dan hijauan terhadap kualitas pupuk cair. Gamma, 7(1), 61–68. http://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0A
Paramesh, V., Mohan Kumar, R., Rajanna, G. A., Gowda, S., Nath, A. J., Madival, Y., Jinger, D., Bhat, S., & Toraskar, S. (2023). Integrated nutrient management for improving crop yields, soil properties, and reducing greenhouse gas emissions. Frontiers in Sustainable Food Systems, 7(June), 1–13. https://doi.org/10.3389/fsufs.2023.1173258
Saputra, h., nursida, & sari, i. (2019). Pengaruh pemberian Pupuk Organik Cair (POC) asal limbah tumbuhan terhadap serapan hara dan n dan p serta produksi tanaman kedelai (glycine max (l) merril) di lahan gambut. Jurnal agro indragiri, 4(1), 1–5. https://doi.org/10.32520/jai.v4i1.1042
Sidabutar, R., Trisakti, B., Irvan, I., Batubara, S. F., Gusty, N. D., Rambe, H. S., Syahputra, M. R., Michael, M., Syaifan, M., Effendi, E. R., Alexander, V., Nabilah, Y., Fath, M. T. Al, Dalimunthe, N. F., Sijabat, M., Syafriandy, S., & Takriff, M. S. (2025). Development of a novel co-composting system for empty fruit bunches using UASB-HCPB fermentor-derived effluent for sustainable palm oil waste management: Design, performance evaluation, and kinetic study. Journal of Hazardous Materials Advances, 18(January), 100730. https://doi.org/10.1016/j.hazadv.2025.100730
Sort, J. C., & Nielsen, C. (2018). Using the business model canvas to improve investment processes. Journal of Research in Marketing and Entrepreneurship, 20(1), 10-33.