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Abstract
Background: Ekonomi sirkular merupakan strategi penting dalam mendorong kemandirian ekonomi masyarakat secara berkelanjutan, terutama di daerah pedesaan. Giripurno Batu Jawa Timur memiliki potensi pemanfaatan limbah kulit pisang yang belum optimal untuk menghasilkan produk bernilai tambah. Kegiatan pengabdian ini memberdayakan kelompok perempuan melalui inovasi Yogurt berbahan kulit pisang, sekaligus meningkatkan keterampilan praktis dan pemahaman mereka terkait ekonomi sirkular. Metode: Pendekatan partisipatif melalui pendampingan, meliputi penyampaian materi, diskusi interaktif, dan praktik langsung pembuatan produk. Sebanyak 30 orang terlibat dalam kegiatan pengabdian ini. Evaluasi dilakukan melalui pre-test dan post-test. Hasil: Hasil pre-test menunjukkan 94,28%, yang menandakan sebagian besar peserta memiliki pengetahuan awal, namun terbatas pada penerapan praktis. Setelah kegiatan, post-test meningkat menjadi 95,71%, dengan peningkatan 1,43%, yang menggambarkan efektivitas proses pembelajaran. Kesimpulan: Inovasi Banagurt tidak hanya memperkuat kapasitas perempuan dalam mengolah limbah menjadi produk bernilai ekonomi, tetapi juga mendukung transformasi menuju ekonomi sirkular berkelanjutan dan membuka peluang usaha mandiri yang ramah lingkungan.
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© 2025 Oleh authors. Lisensi Jurnal SOLMA, LPPM-Uhamka, Jakarta. Artikel ini bersifat open access yang didistribusikan di bawah syarat dan ketentuan Creative Commons Attribution (CC BY) license. (http://creativecommons.org/licenses/by/4.0/).
References
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References
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Datta, K., Chakraborty, S., & Roychoudhury, A. (2024). Management of Soil, Waste and Water in the Context of Global Climate Change. In Environmental Nexus for Resource Management (pp. 1–26). CRC Press.
Fraser, M., Haigh, L., & Soria, A. C. (2023). The Circularity Gap Report 2023.
Gatta, R., Anggraini, N., Asy’ari, M., Mallagennie, M., Moelier, D. D., & Yahya, A. F. (2022). Transformasi Peran dan Kapasitas Perempuan Rumah Tangga dalam Pengelolaan Sampah Rumah Tangga di Kota Makassar. Jurnal Penyuluhan, 18(02), 265–276. https://doi.org/10.25015/18202237888
Geissdoerfer, M., Santa‐Maria, T., Kirchherr, J., & Pelzeter, C. (2023). Drivers and barriers for circular business model innovation. Business Strategy and the Environment, 32(6), 3814–3832. https://doi.org/10.1002/bse.3339
Hati, F. S., & Kurnia, A. R. (2023). Evaluasi Skor Pre-Test dan Post-Test Peserta Pelatihan Pelayanan Kontrasepsi bagi Dokter dan Bidan di Fasilitas Pelayanan Kesehatan di BKKBN Provinsi Jawa Tengah. Jurnal Edutrained: Jurnal Pendidikan Dan Pelatihan, 7(1), 67–78. https://doi.org/10.37730/edutrained.v7i1.220
Islami, M. C. P. A., Sari, R. N., Waluyo, M., & Arifin, Q. Z. M. (2025). Analysis of green product implementation strategy in the batik industry to develop eco-friendly. IOP Conference Series: Earth and Environmental Science, 1454(1), 012029. https://doi.org/10.1088/1755-1315/1454/1/012029
Mitchell, S., Schmitz, F. M., Janczukowicz, J., Buzzi, A.-L., Haas, N., Hitzblech, T., Wagenfuehr, J., Guessous, I., & Guttormsen, S. (2025). Does Education Design Matter? Evaluating an Evidence-Based Continuing Education Intervention on Genomic Testing for Primary Care; a Pre-Test Post-Test Study. Journal of CME, 14(1), 2526234. https://doi.org/10.1080/28338073.2025.2526234
Mitra, S., Sar, S., Sahu, B. P., & Patnaik, S. (2025). Transforming Trash to Treasure: Pioneering Work of the Women’s Groups of Shillong (India) Towards Achieving the Circular Economy. In Circular Economy and Sustainable Value Creation through Eco-Innovation (pp. 37–61). Springer. https://doi.org/10.1007/978-3-031-88516-7_2
Mushonnif, M., Al Fajar, A. H., Mudfainna, M., & Syamraeni, S. (2025). Inovasi Sosial Dalam Pemberdayaan Masyarakat Agrowisata: Studi Kasus Kampung Flory, Sleman. Journal of Agribusiness and Rural Development (Jurnal Agribisnis Dan Pengembangan Pedesaan), 7(2), 143–154. https://doi.org/10.35791/agrirud.v7i2.61673
Nurhayati, N., Lutfi, M. Y., Pujiriyani, D. W., Estede, S., Muta’ali, L., Juansa, A., Syafril, R., Irawan, E. P., & Minarsi, A. (2025). EKONOMI DESA: Strategi Pemberdayaan untuk Pembangunan Berkelanjutan. PT. Star Digital Publishing, Yogyakarta-Indonesia.
Okuthe, G. (2024). Valorizing Fruit and Vegetable Waste: The Untapped Potential for Entrepreneurship in Sub-Saharan Africa—A Systematic Review. Recycling, 9(3), 40. https://doi.org/10.3390/recycling9030040
Sukmana, O., Nasution, S., Triastuti, E., Estede, S., Prihartini, I., Soegiarto, I., Natsir, I., Ningrum, G. D. K., Dewantara, I. W. G. S., & Baskoro, S. E. (2025). Pendidikan Vokasi: Kompetensi & Solusi Kebutuhan Dunia Kerja. Star Digital Publishing.
Uzun, H. I. (2025). Sustainable Approaches for Food Waste. In A Vision for Environmental Sustainability: Overcoming Waste Management Challenges in Developing Countries (pp. 233–253). Springer.
Wani, N. R., Rather, R. A., Farooq, A., Padder, S. A., Baba, T. R., Sharma, S., Mubarak, N. M., Khan, A. H., Singh, P., & Ara, S. (2024). New insights in food security and environmental sustainability through waste food management. Environmental Science and Pollution Research, 31(12), 17835–17857.
Wibowo, B. A. A., & Islami, M. C. P. A. (2025). Optimizing Organic Digital Marketing Strategy for Social Media Instagram Arirang with the Engagement Rate and Followers Growth Method: Optimalisasi Strategi Pemasaran Digital Organik terhadap Sosial Media Instagram Arirang dengan Metode Engagement Rate dan Followers Growth. JATI EMAS (Jurnal Aplikasi Teknik Dan Pengabdian Masyarakat), 9(1), 183–188. https://doi.org/10.12345/je.v9i1.262