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Abstract
Background: Kelompok Tani Bunga Tanjung di Desa Tanjung Gusta, Kecamatan Sunggal, Kabupaten Deli Serdang menghadapi tantangan dalam produksi dan pemasaran domba, termasuk keterbatasan bibit berkualitas dan ketidakpastian harga jual. Hal ini berdampak pada produktivitas dan pendapatan peternak. Kegiatan pengabdian ini bertujuan untuk membina kelompok ternak dalam meningkatkan kinerja usaha domba melalui penerapan skema manajemen rantai pasok dan implementasi model contract farming. Metode: Program dilaksanakan dengan melibatkan 28 anggota Kelompok Tani Bunga Tanjung melalui metode sosialisasi, pelatihan, dan pendampingan dalam aspek produksi dan manajemen usaha. Evaluasi dilakukan menggunakan pre-test dan post-test untuk mengukur peningkatan pemahaman peserta. Hasil: Hasil kegiatan menunjukkan peningkatan signifikan dalam pemahaman dan keterampilan peternak, dengan skor rata-rata meningkat dari 33,2% menjadi 78,2% untuk inseminasi buatan, 44,8% menjadi 80,7% untuk suplemen herbal, dan 52,7% menjadi 86,4% untuk pakan alternatif. Implementasi contract farming menghasilkan dua kontrak kerjasama dengan perusahaan pemasaran. Peternak mendapatkan kepastian pasar dan harga yang lebih stabil, mengurangi risiko fluktuasi harga
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© 2022 Oleh authors. Lisensi Jurnal Solma, LPPM-Uhamka, Jakarta. Artikel ini bersifat open access yang didistribusikan di bawah syarat dan ketentuan Creative Commons Attribution (CC BY) license. (http://creativecommons.org/licenses/by/4.0/).
References
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References
BPS. (2024). Provinsi Sumatera Utara dalam Angka 2024. (Vol. 52). https://sumut.bps.go.id/publication/2024/02/28/a2b9ed5089227612befc7827/provinsi-sumatera-utara-dalam-angka-2024.html
FAO. (2020). Feedipedia: Animal Feed Resources Information System. Food and Agriculture Organization of the United Nations. https://www.feedipedia.org/
Feedipedia. (2021). Cassava peels, chips and residues. INRAE, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/560
Hafiizh Rayhan Wijaya & Siti Azizah. (2024). Analisis Sistem Agribisnis Hulu ke Hilir Peternakan Goatday di Kecamatan Seyegan Kabupaten Sleman. Mutiara: Jurnal Ilmiah Multidisiplin Indonesia, 2(1), 166–186. https://doi.org/10.61404/jimi.v2i1.134
Kocho, T., Abebe, G., Tegegne, A., & Gebremedhin, B. (2011). Marketing value-chain of smallholder sheep and goats in crop-livestock mixed farming system of Alaba, Southern Ethiopia. Small Ruminant Research, 96(2-3), 101-105. https://doi.org/10.1016/j.smallrumres.2011.01.008
Kustianti, A. R. & Etty Murwaningsari. (2023). Pengaruh Budaya Organisasi Hijau, Manajemen Rantai Pasokan Hijau Terhadap Kinerja Perusahaan. Jurnal Akuntansi Keuangan dan Bisnis, 16(1), 20–29. https://doi.org/10.35143/jakb.v16i1.5857
Kuswaryan, S., Firmansyah, C., Daud, A. R., & Sulistyati, M. (2023). Implementation of The Collaborative Funding Model for Sheep Fattening Farming at The Riungmukti Multipurpose Cooperative Kalapanunggal District, Sukabumi Regency, West Java. Jurnal Pengabdian Masyarakat Biologi dan Sains, 2(2), 25-39.
Malikhah, I. (2022). Peningkatan Produktivitas Kinerja Dan Keterampilan Karyawan Di Kantor Desa Klambir Lima. Prosiding Seminar Nasional Sosial Humaniora dan Teknologi (Senashtek), 2022.
Marisa, J., Wibowo, F., & Kurniawan, R. (2023). Comparison of Marketing Efficiency in the Sheep-fattening Business Supply Chain Scheme in Langkat District. South Asian Journal of Social Studies and Economics, 19(1), 8–15. https://doi.org/10.9734/sajsse/2023/v19i1667
Nugroho, B. A., Pudjiastuti, A. Q., & Ningsih, U. W. (2023). The effectiveness of contract farming in strengthening the bargaining position of sheep farmers in Yogyakarta. Journal of Socioeconomics and Development, 6(1), 38-49.
Prasetyo, E., Sunarso, S., Santosa, S. I., & Rianto, E. (2021). The implementation of contract farming model on beef cattle farming in Central Java, Indonesia. IOP Conference Series: Earth and Environmental Science, 756(1), 012023.
Rishelin, N., Ardi, R., & Suryadi, I. (2023). Pengembangan Model Kriteria Penilaian Manajemen Risiko Halal Supply Chain Daging pada Bagian Downstream di Indonesia. Jurnal PASTI Penelitian dan Aplikasi Sistem dan Teknik Industri, 17(1), 126.
Rogers, E. M. (2003). Diffusion of Innovations (5th ed.). Free Press.
Rolfe, J., Morrish, F., & Lyons, A. B. (2021). Supply Chains of the Sheep and Goat Meat Industry.
Saptana, Ilham, N., Ariningsih, E., Indraningsih, K. S., & Supriyatna, Y. (2020). Analisis Rantai Pasok dan Efisiensi Pemasaran Ayam Ras Pedaging di Jawa Timur. Jurnal Agro Ekonomi, 38(1), 39-54.
Siregar, G. A. W., & Aulia, F. D. (2023). A Business Feasibility and Income Analysis of Sheep in Smallholder Farms. IOP Conference Series: Earth and Environmental Science, 1286(1), 012003. https://doi.org/10.1088/1755-1315/1286/1/012003
Sitepu, S. A., Zaituni, U., Jaswandi, & Hendri. (2018). Improved quality of frozen boer goat semen with the addition of sweet orange essential oil on tris yolk and gentamicin extender. IOP Conference Series: Earth and Environmental Science, 122, 012125. https://doi.org/10.1088/1755-1315/122/1/012125
Sutton, A. L., Applegate, T. J., Hankins, S., Hill, B. E., Allee, G., & Greene, W. (2019). Manipulation of animal diets to affect manure production, composition and odors: State of the science. Journal of Animal Science, 97(9), 4211-4225. https://doi.org/10.1093/jas/skz241
USDA. (2022). FoodData Central. U.S. Department of Agriculture, Agricultural Research Service. https://fdc.nal.usda.gov/
Widodo, K. H., Pramudya, K., & Abdullah, A. (2022). Supply chain management model for sheep products in West Java. IOP Conference Series: Earth and Environmental Science, 950(1), 012030.
Yunus, M., Harianto, H., & Rachmina, D. (2014). Pengaruh Kemitraan Terhadap Keuntungan Usaha Penggemukan Domba Di Kabupaten Bogor. Forum Agribisnis, 4(1), 53-70.
Zullaikah, S., Jannah, A., Pramujati, B., Prasetyo, E. N., Mahfud, M., Ni’mah, H., Haryanto, H., Sukadri, H., Efendiy, A. P., Hajar, A. S., Iftitah, A. N., Maulana, A., Akbar, C. F., Noerhidayat, D. T., Shodiq, K. S. R., Angeline, K. G., Fijianti, N. S., Handayani, R. N., & Wati, S. I. R. (2023). Produksi Pakan Komplit Kambing dan Domba dari Fermentasi Limbah Pertanian. Sewagati, 7(5), 790–797. https://doi.org/10.12962/j26139960.v7i5.627.