Main Article Content
Abstract
Background: Vihara has a very strategic role in society. Its roles are very diverse, in addition to being a place to seek inner peace or happiness and a place of worship to unify society to anticipate turmoil and a new social order.
The purpose of community service is to explore the potential of Dharmaguna Avalokitesvara Vihara. Aims to increase the independence of temple operational costs through the Coffee roasting business. Method: The community service method uses the ABCD Asset-based community development approach at Dharmaguna Avalokitesvara Vihara. Result: The result of the dedication is education about modern Coffee processing, namely Coffee roasting processing, which can help temples and surrounding residents get better prices. The benefits received by the people and surrounding residents, as well as the general public, also benefit economically because the raw materials for Dharma café and Roastery are obtained from local residents. Conclusion: In addition, residents can also taste good quality Coffee from their own production. People and youth participate both as suppliers of production materials and participate in advertising Dharma Caffe and Roastery products as resellers.
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Article Details
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© 2022 Oleh authors. Lisensi Jurnal Solma, LPPM-Uhamka, Jakarta. Artikel ini bersifat open access yang didistribusikan di bawah syarat dan ketentuan Creative Commons Attribution (CC BY) license. (http://creativecommons.org/licenses/by/4.0/).
References
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- Amanaturrohim, H., & Widodo, J. (2016). Pengaruh Pendapatan dan Konsumsi Rumah Tangga Terhadap Kesejahteraan Keluarga Petani Penggarap Kopi di Kecamatan Candiroto Kabupaten Temanggung. Economic Education Analysis Journal.
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- Dewi, L., & Putri, S. H. (2022). Service Quality, Customer Value, and Price to Consumer Satisfaction At Kopi Kenangan Coffee Shop. International Journal of Social Science, 1(6), 987–992. https://doi.org/10.53625/ijss.v1i6.1918
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- Payoko, P. J. (2022). The Role and Achievments of Studentss in Faculty of Education Major in Thai Language Teaching of 5th Year on 2020: A Case Study of Yasothon Buddhist Collage. Journal of Graduate MCU KhonKaen Campus, 9(2).
- Rahmadani, Raharjo, S. T., & Resnawaty, R. (2019). Fungsi Corporate social responsibility (CSR) Dalam Pengembangan dan Pemberdayaan Masyarakat. Share: Social Work Journal, 8(2), 203. https://doi.org/10.24198/share.v8i2.20081
- Savitri, D. A., Arum, A. P., Suud, H. M., Farisi, O. A., Patricia SM, S. B., Kusmanadhi, B., & Munandar, D. E. (2022). Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages. Pelita Perkebunan, 38(2), 128–137. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i2.511
- Setiawan, A., Abdillah, F., & Fatra, F. (2021). Pengaruh minat berwirausaha dan penggunaan media sosial terhadap mata pelajaran kewirausahaan siswa SMK Teuku Umar Semarang. In Oktober, 3(2).
- Sinambela, E. A. (2017). Pengaruh Ekuitas Merek dan Harga Terhadap Keputusan Pembelian Produk Kopi Bubuk Kemasan. Global, 1(2).
- Sofia, I. P. (2015). Konstruksi model kewirausahaan sosial (social entrepreneurship) sebagai gagasan inovasi sosial bagi pembangunan perekonomian. 2(2).
- Wangchom, R., & Saihong, P. (2020). A Synthesis of Social Services Learning Model to Promote the Public Mind of the 2nd Year Secondary School Students. Journal Peace.
- Wulandari, S., Sidik, G., Odi, A., & Ita, Y. (2023). Sifat Organoleptik Biji Kopi Sangrai Berdasarkan Metode Pasca Panen, Suhu, dan Waktu Penyangraian. Agroindustrial Technology Journa, 7(2).
- Yoga, S. W. Y., Imamuddin, A. M., & Anshori, M. A. (2021). Pengaruh Roasting Kopi Dampit Terhadap Nilai Permeativitas Relatif Kopi Dampit. Journal of Pharmaceutical and Sciences, 6(2).
References
Aja, C. C., Sami, M., Saifuddin, S., & Nahar, N. (2023). Removal of Acrylamida and Caffein in Gayo Arabica Coffe Beans by Vacum Roasting. Devotion: Journal of Research and Community Service, 4(7). https://doi.org/10.59188/devotion.v4i7.519
Alief Faizal, M., Arta, A., Ni, J., Faizatul Ainur Rohmah, Z., Syariah, E., & Sayyid Ali Rahmatullah, U. (2023). Peran Masjid Sebagai Tempat Kegiatan Sosial Ekonomi Masyarakat Jurnal Ekonomi Syariah Dan Bisnis, 6(1). https://doi.org/10.31949/maro.v6i1.3964
Alwi, M. M. (2020). Pemberdayaan Ekonomi Masyarakat Berbasis Masjid di Tengah Pandemi Covid-19. Al-Hikmah, 18(1).
Amanaturrohim, H., & Widodo, J. (2016). Pengaruh Pendapatan dan Konsumsi Rumah Tangga Terhadap Kesejahteraan Keluarga Petani Penggarap Kopi di Kecamatan Candiroto Kabupaten Temanggung. Economic Education Analysis Journal.
Aziz, H., Nur Inten, D., & Mulyani, D. (2020). Pemberdayaan Berbasis Asset Based Community Development (ABCD) untuk Meningkatkan Kompetensi Profesional Guru Madrasah di Era Industri 4.0. International Journal of Community Service Learning, 4. https://doi.org/10.23887/ijcsl.v4i4
Fachrina, R., Andre Alkahfi, M., Erdina, N., Anggraini Putri, I., & Islam Negeri Sumatera Utara, U. (2023). Pengembangan Produk Melalui Strategi Pemasaran Produk Kopi Bubuk Dalam Meningkatkan Penjualan: Studi Kasus Produk Kopi Bubuk Permata Kopi. Transformasi Manageria Journal of Islamic Education Management, 3(2). https://doi.org/10.47476/manageria.v3i2.2978
Faria Freitas, V. P. S., Nuryartono, N., & Rifin, A. (2023). Analisis Faktor-Faktor yang Memengaruhi Ekspor Kopi di Timor-Leste. Jurnal Agribisnis Indonesia, 11(1), 174–189. https://doi.org/10.29244/jai.2023.11.1.174-189
Herman Suryana, D., & Kusuma Raharja, W. (2023). Applying Artificial Intelligence to Classify the Maturity Level of Coffee Beans During Roasting. International Journal of Engineering, Science and Information Technology, 3(2), 97–105. https://doi.org/10.52088/ijesty.v3i2.461
Latifah, L., Ritonga, I., Salim, L. A., & Huda, F. (2023). Analisa Potensi Tempat Ibadah Untuk Pemberdayaan Ekonomi Masyarakat. Jesya: Jurnal Ekonomi & Ekonomi Syariah, 6(2), 2107–2118. https://doi.org/10.36778/jesya.v6i2.1183
Dewi, L., & Putri, S. H. (2022). Service Quality, Customer Value, and Price to Consumer Satisfaction At Kopi Kenangan Coffee Shop. International Journal of Social Science, 1(6), 987–992. https://doi.org/10.53625/ijss.v1i6.1918
Hanafi. (2018). Dampak ajaran dharma terhadap kehidupan keberagamaan bagi jamaat vihara Buddha Kirti Surabaya.
Moridu, I., Doloan, A., Hartaty Posumah, N., Hadiyati, R., Kune, D., & Yadasang, R. M. (2023). Pemberdayaan masyarakat melalui inovasi sosial dan kewirausahaan sosial dalam menangani masalah sosial. Eastasouth Journal of Effective Community Services, 2(01), 42–53. https://doi.org/10.58812/ejecs.v2i01
Muarif, A., Bahri, S., Sylvia, N., & Kurniawan, E. (2023). Pengaruh Temperatur Roasting Biji Kopi Terhadap Kandungan Kafein Menggunakan Spektrofotometri Uv-vis. Chemical Engineering Journal Storage, 3(1).
Muhammad Yafiz, & Roykhan Lbn Gaol. (2023). Pengaruh Modal, Pembinaan, dan Volume Usaha Terhadap Pemberdayaan Ekonomi Masyarakat Masjid Al-Musabbihin. Jurnal Ilmiah Ekonomi Islam, 9(02), 2674–2682. https://doi.org/10.29040/jiei.v9i2.8318
Nugraha, D. A., & Wiguna, A. S. (2018). Klasifikasi Tingkat Roasting Biji Kopi Menggunakan Jaringan Syaraf Tiruan Backpropagation Berbasis Citra Digital. SMARTICS Journal.
Octhaviani, S., & Jonathan Sibarani, H. (2021). Analisis Pengaruh Citra Merek Produk, Kualitas Produk, Dan Harga Diskon Terhadap Keputusan Pembelian Produk Minuman Kopi Pada Pengguna Aplikasi Grab Food di Kota Medan. Scintific Jurnal of Reflection.
Oksari, A. A., Hasanah, N., Wanda, F. W., & Sutamihardja RTM. (2023). Characteristics of Ground Coffee Quality on Variations in Temperature and Roasting Time for Robusta Coffee (Coffea Canephora Pierre Ex A. Froehner) Green Bean. Indonesian Journal of Apllied Resarch.
Payoko, P. J. (2022). The Role and Achievments of Studentss in Faculty of Education Major in Thai Language Teaching of 5th Year on 2020: A Case Study of Yasothon Buddhist Collage. Journal of Graduate MCU KhonKaen Campus, 9(2).
Rahmadani, Raharjo, S. T., & Resnawaty, R. (2019). Fungsi Corporate social responsibility (CSR) Dalam Pengembangan dan Pemberdayaan Masyarakat. Share: Social Work Journal, 8(2), 203. https://doi.org/10.24198/share.v8i2.20081
Savitri, D. A., Arum, A. P., Suud, H. M., Farisi, O. A., Patricia SM, S. B., Kusmanadhi, B., & Munandar, D. E. (2022). Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages. Pelita Perkebunan, 38(2), 128–137. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i2.511
Setiawan, A., Abdillah, F., & Fatra, F. (2021). Pengaruh minat berwirausaha dan penggunaan media sosial terhadap mata pelajaran kewirausahaan siswa SMK Teuku Umar Semarang. In Oktober, 3(2).
Sinambela, E. A. (2017). Pengaruh Ekuitas Merek dan Harga Terhadap Keputusan Pembelian Produk Kopi Bubuk Kemasan. Global, 1(2).
Sofia, I. P. (2015). Konstruksi model kewirausahaan sosial (social entrepreneurship) sebagai gagasan inovasi sosial bagi pembangunan perekonomian. 2(2).
Wangchom, R., & Saihong, P. (2020). A Synthesis of Social Services Learning Model to Promote the Public Mind of the 2nd Year Secondary School Students. Journal Peace.
Wulandari, S., Sidik, G., Odi, A., & Ita, Y. (2023). Sifat Organoleptik Biji Kopi Sangrai Berdasarkan Metode Pasca Panen, Suhu, dan Waktu Penyangraian. Agroindustrial Technology Journa, 7(2).
Yoga, S. W. Y., Imamuddin, A. M., & Anshori, M. A. (2021). Pengaruh Roasting Kopi Dampit Terhadap Nilai Permeativitas Relatif Kopi Dampit. Journal of Pharmaceutical and Sciences, 6(2).