Main Article Content
Abstract
Background: Entrepreneurship is a trait that can be seen in the actions of a person or institution and is defined as the attitude and ability to produce something that is unique, innovative, and beneficial to others. Students' interest in becoming entrepreneurs and applying their knowledge to opening a business is very low. So, efforts are needed to develop entrepreneurship in the field of sanitation by making activated charcoal products from durian skin. The aim of this activity is to foster entrepreneurial character in the sanitation sector and increase understanding and skills in making durian peel activated charcoal. Method: The methods that will be applied include: (1) Increasing entrepreneurial knowledge carried out through counseling and training activities to develop entrepreneurial character (2) Assistance in making activated charcoal from durian skin. Result: The result of this activity is an increased understanding of entrepreneurship in the field of sanitation and producing activated charcoal products from durian skin. Conclusion: The conclusion of this community service activity is to produce durian skin activated charcoal products as a form of business opportunity in the sanitation sector.
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© 2022 Oleh authors. Lisensi Jurnal Solma, LPPM-Uhamka, Jakarta. Artikel ini bersifat open access yang didistribusikan di bawah syarat dan ketentuan Creative Commons Attribution (CC BY) license. (http://creativecommons.org/licenses/by/4.0/).
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References
Dhyanasaridewi, I Gusti Ayu Diah. (2020). “Analisis Digitalisasi Industri, Penciptaan Kesempatan Kerja, Dan Tingkat Pengangguran Terbuka Indonesia.” Jurnal Kompleksitas IX (1): 21–29.
Gan, Gan, Isyeu Sriagustini, and Teni Supriyani. (2020). “Evaluasi Pelaksanaan Program Sanitasi Total Berbasis Masyarkat (Stbm) Di Desa Mangunreja Kecamatan Mangunreja Upt Puskesmas Mangunreja Kabupaten Tasikmalaya Tahun 2018.” Jurnal Kesehatan Bidkesmas Respati 2 (10): 70–79. https://doi.org/10.48186/bidkes.v2i10.202.
Harahap, Arifudin Muda, Rizki OLivia Kartina Harahap, Siti Nur Azizah, Herianto Herianto, Pebri Anto Purba, Faiz Azhar Lubis, Pipi Nur Leli, Salsabilla Asri, Yowana Atika, and Alda Widara. (2023). “Ketidakseimbangan Antara Angkatan Kerja Dengan Kesempatan Kerja Berdasarkan UU NO. 11 Tahun 2020.” Jurnal RectuM 5 (1): 543–50.
Hendrawan, Josia Sanchaya, and Hani Sirine. (2017). “Pengaruh Sikap Mandiri, Motivasi, Pengetahuan Kewirausahaan Terhadap Minat Berwirausaha.” Journal of Innovation and Entrepreneurship 02 (03): 291–314. https://doi.org/10.1097/SCS.0b013e318240fa84.
Hutagalung, Simon Sumanjoyo. (2022). Buku Ajar: Partisipasi Dan Pemberdayaan Sektor Publik.
Jaguaribe, E. F., L. L. Medeiros, M. C.S. Barreto, and L. P. Araujo. (2005). “The Performance of Activated Carbons from Sugarcane Bagasse, Babassu, and Coconut Shells in Removing Residual Chlorine.” Brazilian Journal of Chemical Engineering 22 (1): 41–47. https://doi.org/10.1590/S0104-66322005000100005.
Jonathan Tanazha, Herlina Budiono. (2021). “13207-39188-1-Sm.” Pengaruh Pendidikan Kewirausahaan, Efikasi Diri, Kepribadian Dan Peran Faktor Keluarga Terhadap Niat Berwirausaha III (3): 751–61.
Marwanto, Andriana, Mulyati Poltekkes, and Kemenkes Bengkulu. (2022). “The Effect Of Durian Skin Active Charcoal As Adsorbant In Reducing Turbidity Of Daily Well Water In Kelurahan Padang Serai, Bengkulu City.”, 10
Natalita, Christine, and Franky Selamat. (2019). “Pengaruh Latar Belakang Keluarga, Kepribadian, Dan Efikasi Diri Terhadap Intensi Berwirausaha Mahasiswa.” Jurnal Manajerial Dan Kewirausahaan 1 (4): 778. https://doi.org/10.24912/jmk.v1i4.6564.
Novita, Wanda. 2022. “Edukasi Percepatan 5 Pilar Stbm Melalui Wirausaha Sanitasi Di Provinsi Kalimantan Barat.” Media Abdimas 1 (3): 93–96. https://doi.org/10.37817/mediaabdimas.v1i3.2567.
Prameswari, S. (2023). “Strategi Peningkatan People to People Contact Wilayah Perbatasan Indonesia Dan Malaysia.” Jurnal Hubungan Luar Negeri 8 (2): 128–46.
Savitri, Citra, and . Wanta. (2018). “Upaya Menumbuhkan Minat Berwirausaha Pada Mahasiswa Prodi Manajemen Di Ubp Karawang.” Jurnal Manajemen & Bisnis Kreatif 3 (1): 93–112. https://doi.org/10.36805/manajemen.v3i1.241.
Suharyono. (2017). “Sikap Dan Perilaku Wirausahawan.” Jurnal Ekonomi MODERNISASI 10 (1): 38.
Supit, Nadia Frili Sheril, Jouke Lasut, and Nicolaas Kandowangko. (2022). “Wirausaha Mahasiswa Universitas Sam Ratulangi Manado Pada Masa Pandemi Covid 19.” Journal Ilmiah Society 2 (1): 1–10.