Analysis of the Level of Understanding of Physics Education Students Regarding the Application of Non-Ionizing Radiation in WPC (Wave Pasterutation Control) Technology in Milk Processing Production

Abstract

WPC (Wave Pasterutation Control) technology is a technology that functions to emit non-ionizing radiation on an object or product for a specific purpose. In the processing of livestock products, this technology has been utilized and its utilization continues to be developed in the processing of dairy products. In developing the use of WPC technology, competent scientists or experts in their fields are needed so that universities hold courses and even study programs in this technology field with the aim of producing competent students, one of which is the University of Jember. This study discusses how the knowledge of physics education students about non-ionizing radiation technology is concentrated in WPC. The purpose of this study is to determine the level of knowledge of physics education students regarding the technology of using non-ionizing radiation in agro-industrial studies on livestock processing. The research method uses descriptive analysis. According to the data obtained.