NOVIE ASTUTI SETIANINGSIH; WIWIEK KUSUMANING ASMORO; HADI RAHMAD. Pengembangan Manajemen dan Legalitas Usaha Olahan "Sambal Kacang” Khas Kediri . Jurnal SOLMA, [S. l.], v. 10, n. 3, p. 518–523, 2021. DOI: 10.22236/solma.v10i3.6950. Disponível em: https://journal.uhamka.ac.id/index.php/solma/article/view/6950. Acesso em: 16 jul. 2024.