PARWI, P.; ISNATIN, U.; PRADHANA, F. R.; KURNIAWAN, R.; KHOTAMI, I. Peningkatan Keterampilan Tentang Kualitas Pakan Ternak Kambing Melalui Fermentasi . Jurnal SOLMA, [S. l.], v. 13, n. 3, p. 1872–1878, 2024. DOI: 10.22236/solma.v13i3.16469. Disponível em: https://journal.uhamka.ac.id/index.php/solma/article/view/16469. Acesso em: 28 dec. 2024.