[1]
M. D. Jatnika, D. Friantoro, C. A. P. Bunda, and Y. Rahmawati, “EXPLORING MUSLIM CONSUMERS’ INTENTIONS TOWARD IMPORTED HALAL FOOD: AN INTEGRATION OF TCV AND TPB ”, Jurn. Eko. Isl., vol. 16, no. 2, pp. 353–371, Nov. 2025.