JATNIKA, M. D.; FRIANTORO, D.; BUNDA, C. A. P.; RAHMAWATI, Y. EXPLORING MUSLIM CONSUMERS’ INTENTIONS TOWARD IMPORTED HALAL FOOD: AN INTEGRATION OF TCV AND TPB . Ekonomi Islam, [S. l.], v. 16, n. 2, p. 353–371, 2025. DOI: 10.22236/jei.v16i2.20733. Disponível em: https://journal.uhamka.ac.id/index.php/jei/article/view/20733. Acesso em: 5 dec. 2025.