MISHANTY, D. A.; YOLA, M.; ANWARDI, A.; HARPITO, H.; HAMDY, M. I.; ABDUL WAHAB, M. I. THE INTEGRATION OF HACCP AND HAS 23000 IN THE MEAT INDUSTRY TO ENHANCE AUDIT MANAGEMENT EFFECTIVENESS AND EFFICIENCY. Ekonomi Islam, [S. l.], v. 16, n. 2, p. 437–467, 2025. DOI: 10.22236/jei.v16i2.19568. Disponível em: https://journal.uhamka.ac.id/index.php/jei/article/view/19568. Acesso em: 5 dec. 2025.