Kristantri RS, Wulansari D, Wigati D. PENGARUH GULA TERHADAP KARAKTERISASI MINUMAN JELLY KOMBINASI PROBIOTIK DAN TEPUNG UMBI PORANG. Farmasains [Internet]. 2019 Oct. 21 [cited 2024 Nov. 22];6(1):35-42. Available from: https://journal.uhamka.ac.id/index.php/farmasains/article/view/3311