ARYANTINI, dyah; SARI, F. .; WIJAYANTI, C. R. . Kandungan Fenolik Dan Flavonoid Total Pada Ekstrak Daun Srikaya (Annona squamosa L.) Terfermentasi . Farmasains : Jurnal Ilmiah Ilmu Kefarmasian, [S. l.], v. 7, n. 2, p. 67–74, 2020. DOI: 10.22236/farmasains.v7i2.5635. Disponível em: https://journal.uhamka.ac.id/index.php/farmasains/article/view/5635. Acesso em: 16 jul. 2024.