KRISTANTRI, R. S.; WULANSARI, D.; WIGATI, D. PENGARUH GULA TERHADAP KARAKTERISASI MINUMAN JELLY KOMBINASI PROBIOTIK DAN TEPUNG UMBI PORANG. Farmasains : Jurnal Ilmiah Ilmu Kefarmasian, [S. l.], v. 6, n. 1, p. 35–42, 2019. DOI: 10.22236/farmasains.v6i1.3311. Disponível em: https://journal.uhamka.ac.id/index.php/farmasains/article/view/3311. Acesso em: 16 jul. 2024.