KHAERAH, A.; ARDIANTO, A. Organoleptic Test of Kombucha Made from Various Tea Sources and Fermentation Time. BIOEDUSCIENCE, [S. l.], v. 7, n. 1, p. 8–14, 2023. DOI: 10.22236/jbes/7110797. Disponível em: https://journal.uhamka.ac.id/index.php/bioeduscience/article/view/10797. Acesso em: 26 nov. 2024.