RATU, D. S.; NIRWANTO, H.; MUJOKO, T. The Effect of Packaging and Encapsulation Temperature of Red Chili Seeds with Trichoderma sp. on Viability and Inhibition of Fusarium sp. . BIOEDUSCIENCE, [S. l.], v. 9, n. 3, p. 329–339, 2025. DOI: 10.22236/jbes/18020. Disponível em: https://journal.uhamka.ac.id/index.php/bioeduscience/article/view/18020. Acesso em: 6 mar. 2026.