MAHERAWATI; SIMAMORA, C. J. K. Isolation and Characterization of Lactic Acid Bacteria Isolates from Traditional Sambas Pekasam Based on Lundu Fish and Milkfish. BIOEDUSCIENCE, [S. l.], v. 9, n. 1, p. 129–139, 2025. DOI: 10.22236/jbes/15787. Disponível em: https://journal.uhamka.ac.id/index.php/bioeduscience/article/view/15787. Acesso em: 5 dec. 2025.