KURNIAWATI, Z.; ASNGAD, A. Analysis of Proximatic Levels and Sensory Quality of Organic Fish Feed from Fermented Coconut Drain Flour and Maggot Flour. BIOEDUSCIENCE, [S. l.], v. 8, n. 3, p. 300–307, 2024. DOI: 10.22236/jbes/14768. Disponível em: https://journal.uhamka.ac.id/index.php/bioeduscience/article/view/14768. Acesso em: 9 jan. 2025.