APRILIA, N.; ASNGAD, A. Integration of Proximate Levels and Sensory Quality of Organic Fish Feed Based on Fermented Coconut Flour and Cricket Flour. BIOEDUSCIENCE, [S. l.], v. 8, n. 3, p. 308–317, 2024. DOI: 10.22236/jbes/14635. Disponível em: https://journal.uhamka.ac.id/index.php/bioeduscience/article/view/14635. Acesso em: 9 jan. 2025.