LINTANG SUMUNAR, D. A.; ASNGAD , A. Proximate and Sensory Analysis of Organic Fish Feed Based on Fermented Coconut Flour and Earthworm Flour. BIOEDUSCIENCE, [S. l.], v. 8, n. 2, p. 161–168, 2024. DOI: 10.22236/jbes/14575. Disponível em: https://journal.uhamka.ac.id/index.php/bioeduscience/article/view/14575. Acesso em: 3 nov. 2024.