AYUWANINGSIH, M. S.; SETIATI, N.; ANGGRAITO, Y. U. Role of Transcription Factors in Banana Fruit Ripening: A Systematic Literature Review. BIOEDUSCIENCE, [S. l.], v. 9, n. 1, p. 1–10, 2025. DOI: 10.22236/jbes/13694. Disponível em: https://journal.uhamka.ac.id/index.php/bioeduscience/article/view/13694. Acesso em: 17 dec. 2025.