YOGASWARI, D.; KURNIAWAN, K.; MUJAHID, I.; RITMA DHANTI, K. Gel Formulation of Coconut Shell Charcoal Extract and Sensitivity Test for Escherichia coli Bacteria. BIOEDUSCIENCE, [S. l.], v. 8, n. 1, p. 84–94, 2024. DOI: 10.22236/jbes/11906. Disponível em: https://journal.uhamka.ac.id/index.php/bioeduscience/article/view/11906. Acesso em: 22 nov. 2024.