1.
Saraswati AR, Jariyah J, Wicaksono LA. Physicochemical and organoleptic characteristics of rice analogues of pedada composite flour, arrowroot flour: Soybean flour with glycerol monostearate. ARGIPA [Internet]. 2025 Dec. 19 [cited 2026 Jan. 3];10(2):170-86. Available from: https://journal.uhamka.ac.id/index.php/argipa/article/view/18358