1.
Nugraheni O, Mustofa A, Jokopriyambodo W, Puyanda IR. Potential of suji leaves (Plomele angustifolia) chlorophyll ice cream as functional foods. ARGIPA [Internet]. 2025 Jun. 18 [cited 2025 Dec. 5];10(1):49-65. Available from: https://journal.uhamka.ac.id/index.php/argipa/article/view/15448