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Larasati AP, Safitri DE. PEMANFAATAN TEPUNG TEMPE DALAM PEMBUATAN COOKIES KAYA PROTEIN DAN SERAT. ARGIPA [Internet]. 2018 Jun. 5 [cited 2024 Jul. 16];2(1):9-15. Available from: https://journal.uhamka.ac.id/index.php/argipa/article/view/1369