Kusumaningrum, Indah, and Nur Setiawati Rahayu. “Formulation of High Potassium and Fiber Snack Bar Based on Seaweed, Kepok Banana, and Mocaf Flour As an Alternative Snack for Hypertension Patients”. ARGIPA (Arsip Gizi dan Pangan) 3, no. 2 (December 21, 2018): 102–110. Accessed November 24, 2024. https://journal.uhamka.ac.id/index.php/argipa/article/view/2465.