Nugraheni, Oktina, Akhmad Mustofa, Wahyu Jokopriyambodo, and Irvia Resti Puyanda. “Potential of Suji Leaves (Plomele Angustifolia) Chlorophyll Ice Cream As Functional Foods”. ARGIPA (Arsip Gizi dan Pangan) 10, no. 1 (June 18, 2025): 49–65. Accessed December 5, 2025. https://journal.uhamka.ac.id/index.php/argipa/article/view/15448.