Rahayu, Nur Setiawati, Debby Endayani Safitri, Ahmad Sulaeman, and Budi Setiawan. “Nutrition Content and Fiber in Gayam (Inocarpus Fagifer) Flour”. ARGIPA (Arsip Gizi dan Pangan) 9, no. 1 (June 3, 2024): 11–19. Accessed November 21, 2024. https://journal.uhamka.ac.id/index.php/argipa/article/view/14541.