Fitri, Ika Rahma, Ditia Fitri Arinda, Indah Purnama Sari, Windi Indah Fajar Ningsih, and Ira Dewi Ramadhani. “Physical, Chemical Characterization and Organoleptic Puanchi Bar: Snack Bar Based on Local Ingredients With Various Formulations of Snakehead Fish Flour”. ARGIPA (Arsip Gizi dan Pangan) 8, no. 2 (December 30, 2023): 133–142. Accessed December 5, 2024. https://journal.uhamka.ac.id/index.php/argipa/article/view/12243.