Salsabilah, Chiara Elvira, and Septy Handayani. “Effect of Kombucha Tea Fermentation from Green Tea and Red Dragon Fruit Skins on Antioxidant Activity and Organoleptic”. ARGIPA (Arsip Gizi dan Pangan) 9, no. 1 (June 3, 2024): 30–42. Accessed December 22, 2024. https://journal.uhamka.ac.id/index.php/argipa/article/view/11981.